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Frittatas are an exceptional way to enjoy a nourishing meal any time of the day, whether it's breakfast, brunch, or even a light dinner. This Italian-inspired dish is not only versatile but also packed with flavor and nutrition. The Zesty Zucchini Tomato Cheddar Frittata stands out as a delightful option that celebrates the freshness of seasonal vegetables. Incorporating ingredients like zucchini, tomatoes, and sharp cheddar cheese, this recipe brings together a medley of tastes that appeal to the whole family while being a quick and easy solution for busy individuals.

Zucchini Tomato Cheddar Frittata

Discover the deliciousness of a Zesty Zucchini Tomato Cheddar Frittata, a versatile dish perfect for any meal of the day. This Italian-inspired recipe is packed with fresh ingredients like zucchini, tomatoes, and sharp cheddar cheese, making it a flavorful and nutritious option. Ideal for using up leftovers, it accommodates various dietary preferences and is easy to prepare. Whip up this healthy, satisfying frittata for a delightful family meal or brunch that everyone will adore!
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Ingredients
  

1 large zucchini, grated

1 medium-sized tomato, diced

1 cup shredded sharp cheddar cheese

6 large eggs

1/4 cup whole milk

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it's ready when you need to bake the frittata.

    Sauté Aromatics: In a large, oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, add the finely chopped onion. Sauté for about 3-4 minutes, or until the onion becomes translucent. Next, add the minced garlic and continue to cook for an additional minute, until aromatic.

      Cook Zucchini: Incorporate the grated zucchini into the skillet. Cook for approximately 5-6 minutes, stirring occasionally, until the zucchini is tender and any excess moisture has evaporated. Season the mixture with salt and pepper to taste.

        Prepare Egg Mixture: In a mixing bowl, vigorously whisk together the eggs and whole milk. Add a pinch of salt and pepper for seasoning. Gently fold in the diced tomato and half of the shredded cheddar cheese until everything is evenly combined.

          Combine Ingredients: Carefully pour the egg mixture over the sautéed zucchini and onion in the skillet. Make sure to distribute it evenly, then use a spatula to gently stir, ensuring all ingredients are well mixed.

            Add Cheese Topping: Evenly sprinkle the remaining shredded cheddar cheese over the top of the frittata mixture to create a deliciously cheesy crust.

              Stovetop Cooking: Cook the frittata on the stovetop for about 3-4 minutes, allowing the bottom to begin setting. This initial cooking helps create a firm base.

                Bake the Frittata: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set in the center and the top is lightly golden brown. To check for doneness, insert a toothpick into the center – it should come out clean when the frittata is ready.

                  Cool and Serve: Once baked, remove the skillet from the oven and let the frittata cool for a few minutes. Slice it into wedges and garnish each serving with fresh basil leaves for a vibrant touch before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                      - Presentation Tips: Serve the frittata on a large platter or individual plates. Add additional fresh basil leaves and a sprinkle of cracked black pepper for an eye-catching finish. Enjoy!