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Zucchini is one of those versatile ingredients that often flies under the radar in the culinary world. With its mild flavor and adaptable texture, zucchini can easily be transformed into a variety of dishes, from zoodles to ratatouille. One innovative and increasingly popular way to enjoy this nutrient-rich vegetable is through Zesty Zucchini Pizza Bites. These little delights offer all the deliciousness of traditional pizza but in a healthier, bite-sized format.

Zucchini Pizza Bites

Elevate your snack game with these delicious Zesty Zucchini Pizza Bites! This simple recipe transforms zucchini into bite-sized pizza delights that are low-carb, gluten-free, and packed with flavor. With just a few ingredients, including fresh zucchini, marinara sauce, and your favorite toppings, you can create a healthier alternative to traditional pizza. Perfect for parties or as a quick snack, these bites are sure to satisfy everyone, making it easy to sneak in some veggies without sacrificing taste!
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Ingredients
  

2 medium zucchinis, sliced into 1/2-inch thick rounds

1 cup marinara sauce (preferably homemade for optimal flavor)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni (or your favorite toppings such as bell peppers, mushrooms, or olives)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional for added spice)

2 tablespoons olive oil

Salt and black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    Prepare the Zucchini: Rinse the zucchinis under cold water and slice them into 1/2-inch thick rounds. To promote crispness, pat the rounds dry with a paper towel to eliminate excess moisture.

      Season the Zucchini: In a mixing bowl, combine the zucchini rounds with olive oil, Italian seasoning, garlic powder, and a pinch of salt and pepper. Toss well until all slices are evenly coated.

        Roast the Zucchini: Spread the seasoned zucchini evenly on the prepared baking sheet in a single layer. Roast in the preheated oven for approximately 10-12 minutes, or until the zucchini starts to soften and develops a light golden color.

          Add Toppings: Once the zucchini is tender, take it out of the oven and spoon a small amount of marinara sauce onto each round. Generously sprinkle shredded mozzarella cheese over the sauce, followed by your choice of toppings, whether that be pepperoni, bell peppers, or any other favorites you prefer.

            Final Bake: Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish and Serve: Carefully remove the zucchini bites from the oven and allow them to cool for a few minutes. If desired, top with fresh basil leaves for a burst of color and flavor before serving. Enjoy these delicious bites warm or at room temperature!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6