Zucchini Mac and Cheese

Comfort food holds a special place in our culinary landscape, evoking feelings of warmth, nostalgia, and satisfaction. It’s the kind of food that wraps you in a cozy embrace, making it an essential part of our dining experiences, especially during hectic weekdays or family gatherings. Among the many beloved comfort foods, mac and cheese stands out as a perennial favorite. This creamy, cheesy dish has a knack for bringing people together around the dinner table.

Discover the comforting and nutritious blend of flavors in this Creamy Zucchini Mac and Cheese recipe. This delicious twist on the classic dish incorporates sautéed zucchini, making it a perfect choice for busy nights or family gatherings. With a delightful mix of cheeses and a velvety sauce, this dish is sure to please everyone. Try baking it for a crispy topping or serve it with a fresh salad for a healthy, satisfying meal that combines indulgence with health benefits. Enjoy a cozy culinary experience that everyone will love!

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Ingredients

8 ounces elbow macaroni

2 medium zucchinis, grated

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup cream cheese, softened

1 cup milk

½ teaspoon paprika

½ teaspoon salt (or adjust to taste)

¼ teaspoon black pepper

½ cup breadcrumbs (optional for a crunchy topping)

Fresh parsley for garnish (optional)

Instructions

Cook the Pasta:

- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente (typically about 8-10 minutes). Once cooked, drain the pasta in a colander and set aside.

Sauté the Zucchini:

- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes, or until the onion becomes translucent. Next, stir in the minced garlic and grated zucchini, cooking for an additional 5-6 minutes. The zucchini should be tender and most of its moisture should have evaporated. Season the mixture with salt and black pepper to enhance flavors.

Prepare the Cheese Sauce:

- In a medium saucepan, combine the softened cream cheese and milk. Heat over low heat, stirring continuously until the cream cheese has completely melted. Gradually add the shredded sharp cheddar and mozzarella cheeses, stirring until the mixture is smooth and creamy. Spice it up with paprika and adjust the salt and pepper to your preference.

Combine Everything:

- In the skillet containing the sautéed zucchini, add the cooked macaroni. Pour the velvety cheese sauce over the pasta and zucchini, gently stirring until all ingredients are evenly coated in the luscious cheese sauce.

Optional Breadcrumb Topping:

- For a crunchy texture, preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumbs over the top. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and crispy.

Serve:

- Once baked, remove the dish from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley if desired to add a pop of color. Serve warm and indulge in the creamy, decadent flavors of your Zucchini Mac and Cheese!

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings