Zucchini Fritters with Garlic Aioli

Zucchini fritters are an irresistible culinary creation that has gained popularity for their delightful flavor and versatility. These crispy, golden-brown treats are not only a feast for the eyes but also a wholesome addition to any meal. Made primarily from fresh zucchini, they can be enjoyed as appetizers, snacks, or even light meals, making them a favorite among home cooks and food enthusiasts alike. The beauty of zucchini fritters lies in their ability to adapt to various cuisines and flavor profiles, allowing for endless creative possibilities.

Zucchini Fritters with Garlic Aioli

Discover the joy of making zesty zucchini fritters paired with creamy garlic aioli. These crispy, golden delights are not only visually appealing but also packed with nutritional benefits from fresh zucchini. Versatile enough to serve as appetizers, snacks, or light meals, zucchini fritters can adapt to various flavor profiles. Elevate your dish with a garlicky dip that enhances every bite, making it perfect for any occasion or gathering. Enjoy a delicious and healthy culinary experience that will impress your friends and family!

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Ingredients

For the Zucchini Fritters:

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup freshly grated Parmesan cheese

1 large egg, beaten

2 green onions, finely chopped

2 cloves garlic, minced

1/4 teaspoon freshly ground black pepper

1/4 teaspoon smoked paprika

1/2 teaspoon dried oregano

Olive oil, for frying

For the Garlic Aioli:

1/2 cup mayonnaise

1-2 cloves garlic, minced (adjust according to your garlic preference)

1 tablespoon freshly squeezed lemon juice

Sea salt and black pepper, to taste

1 teaspoon Dijon mustard (optional for added flavor)

Instructions

Prepare the Zucchini:

- Begin by grating the zucchinis using a box grater or a food processor to save time.

- Once grated, transfer the zucchini to a clean kitchen towel or cheesecloth and twist tightly to squeeze out as much moisture as possible, which helps prevent soggy fritters.

- Place the drained zucchini into a large mixing bowl.

Make the Fritter Batter:

- Sprinkle 1 teaspoon of salt over the grated zucchini and let it sit for approximately 10 minutes to allow some additional moisture to draw out.

- After the resting period, mix the zucchini well and proceed by adding the flour, grated Parmesan cheese, beaten egg, chopped green onions, minced garlic, black pepper, smoked paprika, and dried oregano to the bowl.

- Stir thoroughly until all the ingredients are well combined and the mixture holds together when formed into small patties.

Cook the Fritters:

- Heat a large skillet over medium heat and pour in enough olive oil (about 2-3 tablespoons) to coat the bottom of the skillet.

- Once the oil is shimmering, take heaping tablespoons of the zucchini mixture and gently form small patties using your hands or a spatula.

- Carefully place the patties in the skillet and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. To ensure even cooking, work in batches and avoid overcrowding, adding more oil as necessary.

Prepare the Garlic Aioli:

- While the fritters are frying, create the garlic aioli. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, pepper, and Dijon mustard (if using).

- Whisk the mixture until fully blended and smooth, adjusting seasoning to taste for perfect flavor balance.

Serve:

- Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.

- Serve the golden zucchini fritters warm accompanied by a generous dollop of garlic aioli on the side for dipping.

Prep Time, Total Time, Servings:

Prep: 15 minutes | Cook: 30 minutes | Serves: 4 (makes about 10 fritters)

Presentation Tips: Plate the fritters on a rustic wooden board or a vibrant colored plate, garnished with a sprig of fresh parsley or a lemon wedge for an extra pop of color. Enjoy!