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In the culinary world, innovation often comes from the simplest of ideas. One such delightful creation is zucchini fried rice balls—an inventive dish that marries the heartiness of fried rice with the freshness of vegetables. These rice balls are not only delicious but also serve as a versatile option for snacks, appetizers, or even a light meal. Perfectly crisp on the outside and tender within, they offer a satisfying bite that can be enjoyed by the whole family.

Zucchini Fried Rice Balls

Discover the deliciousness of zucchini fried rice balls, a versatile dish perfect for snacks, appetizers, or light meals. These delightful bites combine the heartiness of fried rice with the freshness of zucchini and carrots, making them a healthy alternative that reduces food waste. With a crispy exterior and tender center, they're great for the whole family. Customize with cheese, herbs, and your favorite sauces for endless flavor variations. Enjoy cooking and get creative in the kitchen!
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Ingredients
  

2 cups cooked Jasmine or basmati rice (preferably day-old for better texture)

1 medium zucchini, grated (approximately 1 cup)

1/2 cup grated carrot

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1/4 cup Parmesan cheese, grated (optional for added flavor)

1/4 cup all-purpose flour (plus extra if needed)

1 large egg, beaten

1 teaspoon soy sauce

1 teaspoon sesame oil

Salt and pepper, to taste

1 cup breadcrumbs (for coating)

Oil for frying (such as vegetable or canola oil)

Instructions
 

Prepare the Vegetables: Start by grating the zucchini and placing it in a clean kitchen towel. Twist and squeeze the towel to extract excess moisture from the zucchini. This step is crucial for ensuring that the rice balls maintain their shape during frying.

    Mix the Base: In a large mixing bowl, combine the cooked rice, grated zucchini, grated carrot, chopped green onions, and minced garlic. If you’re using Parmesan cheese, add that as well. Stir the mixture thoroughly until all the ingredients are evenly incorporated.

      Add Bindings: In a separate small bowl, whisk together the beaten egg, soy sauce, sesame oil, salt, and pepper until well combined. Pour this egg mixture over the rice and vegetable mixture and gently fold everything together. Ensure that all ingredients are well-coated and the mixture starts to come together.

        Shape the Balls: Take portions of the mixture and form them into small balls, roughly the size of a golf ball. If the mixture is too sticky or wet and difficult to shape, gradually sprinkle in additional flour until the desired consistency is achieved.

          Bread the Balls: Roll each formed ball in breadcrumbs until it is completely coated. This breadcrumb layer will create a deliciously crispy exterior when fried.

            Fry the Balls: Heat oil in a deep skillet or frying pan over medium heat. Once the oil reaches approximately 350°F (175°C), carefully add the rice balls in batches to avoid overcrowding the pan. Fry them for about 4-5 minutes, turning occasionally, until they are golden brown and crispy all around.

              Drain and Serve: Once the rice balls are perfectly golden, use a slotted spoon to remove them from the oil. Place them on a paper towel-lined plate to absorb any excess oil. Serve the warm fried rice balls with your choice of dipping sauces, such as sweet chili sauce or soy sauce, for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings

                  - Presentation Tips: Arrange the fried rice balls on a colorful platter garnished with fresh herbs like cilantro or parsley. Include small bowls of dipping sauces for an inviting touch.