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The Zucchini Bread Breakfast Casserole is a delightful twist on a classic breakfast dish that combines the wholesome goodness of zucchini with the comforting flavors of traditional bread pudding. This recipe is perfect for busy mornings or leisurely brunches, offering a nutritious option that the whole family will love. Packed with vegetables, spices, and the option for sweet additions, this casserole is not only delicious but also easy to prepare. In this article, we will explore the ingredients, step-by-step preparation, and variations to make this breakfast casserole a staple in your kitchen.

Zucchini Bread Breakfast Casserole

Start your day off right with a delicious Zucchini Bread Breakfast Casserole, a nutritious twist on a beloved classic! This easy-to-make dish combines shredded zucchini, warm spices, and customizable add-ins like walnuts or chocolate chips for a perfect balance of flavors. Ideal for busy mornings or leisurely brunches, this casserole is packed with vitamins and sure to please the whole family. Explore the full recipe and variations to make your mornings both tasty and wholesome.
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Ingredients
  

4 medium zucchinis, finely grated

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

3 large eggs

1 cup granulated sugar

½ cup packed light brown sugar

½ cup vegetable oil (or melted coconut oil for a tropical twist)

1 teaspoon pure vanilla extract

1 cup walnuts, coarsely chopped (optional)

1 cup shredded carrots (for added flavor and nutrition, optional)

½ cup raisins or chocolate chips (optional for a sweet finish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it generously with cooking spray or butter to prevent sticking.

    Prepare the Zucchini: In a spacious mixing bowl, grate the zucchinis using a box grater. After grating, transfer the zucchini to a clean kitchen towel or paper towels and firmly squeeze out the excess moisture, ensuring a less watery casserole. Set the drained zucchini aside.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until thoroughly mixed. This step is key to ensuring even distribution of the leavening agents and spices.

        Mix Wet Ingredients: In another large mixing bowl, crack the eggs and beat them lightly. Gradually add the granulated sugar and light brown sugar to the eggs, whisking until the mixture is smooth and well-combined. Next, mix in the vegetable oil and pure vanilla extract until fully incorporated.

          Combine Mixtures: With the wet ingredients ready, slowly add the dry mixture to the bowl containing the wet ingredients. Stir gently with a spatula or wooden spoon until just combined; be careful not to overmix, as this can lead to a dense casserole.

            Fold in Zucchini and Extras: Delicately fold in the grated zucchini, and if desired, add the chopped walnuts, shredded carrots, and either raisins or chocolate chips for a delightful contrast. Mix until the ingredients are evenly distributed throughout the batter.

              Bake: Pour the batter into the prepared baking dish, spreading it into an even layer with a spatula. Place the dish in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden.

                Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool in the dish for approximately 10 minutes. After cooling, slice into squares and serve warm. This casserole is also delicious at room temperature, making it a perfect option for breakfast or brunch.

                  Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For a quick breakfast option later, consider freezing individual portions to enjoy on busy mornings!

                    Prep Time, Total Time, Servings: 15 mins | 55 mins | 8 servings

                      Presentation Tips: Serve the slices on a colorful platter, and garnish each piece with a sprinkle of powdered sugar and a sprig of fresh mint for an inviting touch.