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Zucchini Bolognese with Pasta is a delightful twist on the classic Italian dish, transforming the traditional meat sauce into a vibrant, vegetable-packed version that is both hearty and wholesome. This recipe highlights the rich, savory flavors of a classic Bolognese while showcasing the fresh, light essence of zucchini, making it an ideal choice for those seeking a meatless meal without sacrificing taste. Whether you are a vegetarian looking for new culinary inspiration or simply someone who enjoys delicious, nutritious food, this dish is sure to impress.

Zucchini Bolognese with Pasta

Discover a delicious twist on a classic favorite with this Zucchini Bolognese with Pasta recipe. This vibrant, meatless dish combines fresh zucchini, carrots, and bell peppers with savory crushed tomatoes and aromatic herbs for a wholesome meal that doesn't compromise on flavor. Perfect for vegetarians and anyone seeking a healthy, hearty option. Dive into this nutritious recipe that celebrates seasonal ingredients and is sure to impress at any table!
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Ingredients
  

2 medium zucchinis, finely chopped

1 medium onion, chopped

2 cloves garlic, minced

1 medium carrot, finely diced

1 bell pepper (any color), diced

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

1 tablespoon tomato paste

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

400g pasta (spaghetti or your choice)

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Prepare the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta of your choice and cook according to the package instructions, typically around 8-10 minutes, until it reaches al dente texture. Once done, drain the pasta in a colander and set aside.

    Sauté the Vegetables: In a large skillet or saucepan, add the olive oil over medium heat. Once hot, toss in the chopped onions and sauté for about 3-4 minutes until they become soft and translucent, releasing their natural sweetness.

      Add Garlic and Other Veggies: Next, incorporate the minced garlic, finely diced carrots, and diced bell pepper to the onion mixture. Stir well and cook for an additional 5 minutes, or until the vegetables soften further, enhancing the aroma.

        Incorporate Zucchini: Add the finely chopped zucchini to the skillet and continue sautéing for another 5-7 minutes. Stir occasionally until the zucchini is tender and starts to release some of its moisture.

          Create the Sauce: Stir in the canned crushed tomatoes, vegetable broth, and tomato paste. Add the dried oregano and basil, then season with salt and pepper to your taste preferences.

            Simmer: Increase the heat slightly and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, stirring occasionally. This allows the flavors to meld beautifully and the sauce to thicken.

              Combine with Pasta: Once the sauce has thickened to your liking, add the cooked pasta directly into the skillet with the sauce. Gently toss everything together, ensuring the pasta is evenly coated with the flavorful sauce.

                Serve: Portion the Zucchini Bolognese pasta into serving bowls. Garnish with freshly torn basil leaves for a bright addition, and sprinkle with grated Parmesan cheese if desired for a rich finish.

                  Enjoy! Serve warm, and delight in the deliciously unique flavors of your Zucchini Bolognese with Pasta!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings