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In the world of culinary creations, few dishes can boast the same level of versatility, health benefits, and comfort as the Zesty Zucchini and Ricotta Roll-Ups. This delightful recipe combines the fresh, vibrant flavor of zucchini with the creamy, rich texture of ricotta cheese, resulting in a dish that is not only appealing to the eye but also to the palate. Whether you’re planning a family dinner, a casual gathering with friends, or simply looking for a nutritious snack, these roll-ups are sure to impress.

Zucchini and Ricotta Roll-Ups in Marinara

Discover the joy of cooking with Zesty Zucchini and Ricotta Roll-Ups! This versatile dish combines fresh zucchini and creamy ricotta, creating a delightful flavor experience that's perfect for any occasion. Ideal as an appetizer or light meal, these roll-ups are not only visually stunning but also loaded with health benefits. With easy preparation and a few simple ingredients, you’ll impress guests and delight your taste buds with this nutritious culinary gem. Give it a try!
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Ingredients
  

3 medium zucchinis, thinly sliced lengthwise

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg, lightly beaten

2 cloves garlic, minced

1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce (store-bought or homemade)

Olive oil for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to begin warming up for baking.

    Prepare the Zucchini: With the help of a mandoline or a sharp knife, slice the zucchinis lengthwise into thin strips, aiming for about 1/8 inch in thickness. Lay the slices out on a baking sheet lined with paper towels. Sprinkle them lightly with salt and allow them to sit for approximately 15 minutes to extract excess moisture.

      Make the Filling: In a mixing bowl, blend together the ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, minced garlic, chopped basil, salt, and black pepper. Stir the mixture thoroughly until it is well combined and creamy in texture.

        Cook the Zucchini: Use another paper towel to gently pat the zucchini strips dry, absorbing any leftover moisture. In a skillet, drizzle a little olive oil and heat over medium heat. Sauté the zucchini slices for about 1-2 minutes on each side until they are just tender yet still firm enough to hold their shape. Once done, remove from heat and set aside to cool.

          Assemble the Roll-Ups: Begin by spreading a thin layer of marinara sauce (around 1 cup) evenly at the bottom of a baking dish. Take one zucchini slice, place approximately 1 tablespoon of the ricotta filling at one end, and roll it up tightly. Position the roll seam-side down in the baking dish. Continue this process until all of the zucchini slices are filled and rolled.

            Top with Sauce and Cheese: After all the roll-ups are arranged in the dish, pour the remaining marinara sauce over the top, ensuring to cover each roll thoroughly. Finish by sprinkling the remaining shredded mozzarella and grated Parmesan cheese over the saucy layer.

              Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for roughly 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbling and turns a beautiful golden brown.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to rest for about 5 minutes before serving. For an extra burst of flavor and a touch of elegance, garnish with fresh basil leaves. Serve warm, and delight in the deliciousness of your Zesty Zucchini and Ricotta Roll-Ups!

                  Prep Time: 25 minutes | Total Time: 55 minutes | Servings: 4-6

                    - Presentation Tips: For an added visual appeal, serve the roll-ups on a large platter, drizzling some extra marinara around the edges, and sprinkle additional fresh basil on top for a pop of color.