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Creating a memorable Zesty Lime Shrimp and Avocado Salad starts with selecting the right ingredients. Each component plays a crucial role in achieving the perfect balance of flavor and nutrition. Let's break down the essential ingredients that make this salad shine.

Zesty Lime Shrimp and Avocado Salad

Dive into the delightful world of the Zesty Lime Shrimp and Avocado Salad, a perfect blend of fresh ingredients that offers a burst of flavor and health benefits. This vibrant dish combines succulent shrimp, creamy avocados, and juicy cherry tomatoes, all enhanced with zesty lime and olive oil. Ideal for lunch or gatherings, this salad is not only visually stunning but also packed with nutrients. Discover the simple preparation steps and nutritional advantages that make this recipe a must-try for any health-conscious food lover. Enjoy a refreshing meal that’s as nutritious as it is delicious!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup fresh cilantro, chopped

Juice and zest of 2 limes

2 tablespoons extra virgin olive oil

1 teaspoon honey (or agave syrup for a vegan option)

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and black pepper to taste

4 cups mixed greens (a blend of arugula, spinach, or your preferred greens)

Instructions
 

Prep the Shrimp: In a medium mixing bowl, add the peeled and deveined shrimp. Pour in the lime juice and zest, followed by the olive oil, honey, garlic powder, cumin, and a generous pinch of salt and pepper. Toss the shrimp thoroughly until they are evenly coated in the marinade. Set aside and let it marinate for 15-20 minutes to absorb the flavors.

    Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn a vibrant pink and are opaque throughout. Once cooked, transfer the shrimp to a plate and allow them to cool slightly.

      Prepare the Salad Base: In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and chopped cilantro. Use a gentle hand to toss the ingredients together to avoid mashing the avocados.

        Assemble the Salad: On serving plates or in a large salad bowl, lay down a generous bed of mixed greens. On top of the greens, evenly distribute the avocado and tomato mixture. Finally, layer the perfectly cooked shrimp over the salad.

          Finish with Dressing: Drizzle the remaining marinade from the shrimp over the entire salad for extra flavor. For a finishing touch, you may add an extra drizzle of olive oil and a light squeeze of lime juice over the top.

            Serve: Serve this vibrant and refreshing salad immediately, garnished with additional sprigs of cilantro for a pop of color and flavor if desired.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4