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When it comes to desserts, the appeal of light, fruity options is undeniable. As the warm days of summer approach, many of us find ourselves seeking sweet treats that are not only delicious but also refreshing. Enter Zesty Whipped Lemon Ricotta with Fresh Berries—a dessert that perfectly balances creamy richness with vibrant citrus and the natural sweetness of berries. This delightful dish is not just a feast for the palate; it also offers a visual treat that can brighten any table setting.

Whipped Lemon Ricotta with Fresh Berries

Discover a delightful summer dessert with Zesty Whipped Lemon Ricotta and Fresh Berries. This refreshing treat combines creamy ricotta, vibrant lemon, and a colorful medley of berries, creating a perfect balance of flavors and textures. Ideal for gatherings or a simple snack, this dish is as visually appealing as it is delicious. Learn the step-by-step process to whip up this light, satisfying dessert that will impress everyone at your table. Enjoy the refreshing taste of summer!
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Ingredients
  

1 cup fresh ricotta cheese

1/2 cup heavy whipping cream

Zest of 1 large lemon (approximately 1 tablespoon)

2 tablespoons fresh lemon juice

2 tablespoons powdered sugar (or to taste)

1 teaspoon pure vanilla extract

1 cup fresh berries (such as strawberries, blueberries, raspberries, and blackberries)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Ricotta:

    In a medium mixing bowl, scoop in the fresh ricotta cheese. Using a fork or a handheld mixer, whip the ricotta for about 1-2 minutes until it is smooth and creamy, ensuring there are no lumps.

      Add Flavorings:

        To the whipped ricotta, incorporate the lemon zest, fresh lemon juice, powdered sugar, and vanilla extract. Mix thoroughly until all the ingredients blend together seamlessly, resulting in a light and fluffy mixture.

          Whip the Cream:

            In a separate bowl, pour the heavy whipping cream. With an electric mixer, whip the cream on medium-high speed until stiff peaks begin to form, which usually takes around 3-5 minutes. Be cautious not to overwhip, as this could cause it to become grainy.

              Fold Ingredients Together:

                Gently fold the whipped cream into the lemon-ricotta mixture using a spatula. Careful folding will help maintain the light, airy texture, so avoid vigorous mixing.

                  Prepare the Berries:

                    Rinse the fresh berries under cold water and gently pat them dry with a paper towel. For strawberries, slice them into smaller pieces for easier serving.

                      Assemble the Dish:

                        In elegant serving bowls or glasses, spoon a generous layer of the whipped lemon ricotta. Layer an assortment of colorful fresh berries on top, creating a visually appealing presentation.

                          Garnish and Serve:

                            If desired, garnish with fresh mint leaves for an added touch of color and freshness. You can serve immediately or refrigerate for up to 30 minutes for the flavors to meld and enhance.

                              Prep Time, Total Time, Servings:

                                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

                                  This delightful dessert combines the zesty brightness of lemon with creamy ricotta and fresh fruit, making it a perfect treat for any occasion!