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Using fresh ingredients is crucial for achieving the best flavor and nutritional profile in any dish. Fresh produce not only enhances the taste of your meals but also provides essential vitamins and minerals that contribute to overall health. In Zesty Chicken Fajita Wraps, each ingredient plays a vital role in creating a delicious and satisfying experience.

Weeknight Chicken Fajita Wraps with Peppers

Discover the vibrant flavors of Zesty Chicken Fajita Wraps, a quick and nutritious meal perfect for any occasion. With ingredients like lean chicken, colorful bell peppers, and zesty spices, these wraps are a family favorite. Ideal for busy weeknights or casual gatherings, they offer endless customization options. From marinating the chicken to sautéing fresh veggies, this recipe ensures every bite bursts with flavor. Enjoy a delightful and satisfying meal that brings everyone together!
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Ingredients
  

2 large boneless, skinless chicken breasts, thinly sliced

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, thinly sliced

2 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Juice of 1 fresh lime

4 large flour tortillas

1 cup shredded cheese (cheddar or Mexican blend recommended)

Fresh cilantro, chopped (for garnish)

Sour cream, guacamole, or salsa (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, add the thinly sliced chicken breasts along with olive oil, minced garlic, chili powder, ground cumin, smoked paprika, lime juice, and a generous pinch of salt and pepper. Toss the chicken well to ensure all pieces are evenly coated. For optimal flavor, allow the chicken to marinate for at least 15 minutes while you prepare the vegetables.

    Cook the Vegetables: Heat a large skillet over medium-high heat and add a splash of olive oil. Once hot, add the sliced onions and both the red and green bell peppers. Sauté for approximately 5-7 minutes until the vegetables are tender and start to caramelize. Sprinkle with salt and pepper to enhance the flavor. After cooking, transfer the sautéed vegetables to a plate, keeping them warm while you cook the chicken.

      Cook the Chicken: In the same skillet (adding a bit more olive oil if needed), place the marinated chicken. Cook for 6-8 minutes, stirring occasionally to ensure even cooking. The chicken should be golden brown and cooked through; check for doneness by cutting into a piece—there should be no pink remaining.

        Combine Ingredients: Return the sautéed vegetables back into the skillet with the cooked chicken. Gently toss everything together and let cook for an additional 2 minutes to allow the flavors to meld. Taste the mixture and adjust seasoning with more salt or pepper, as desired.

          Assemble the Wraps: Take a flour tortilla and lay it flat on a clean surface. Spoon a generous amount of the chicken and pepper mixture into the center of the tortilla. Sprinkle shredded cheese and fresh chopped cilantro on top of the filling.

            Wrap It Up: Carefully fold in the sides of the tortilla, then roll from the bottom upwards to securely encase the filling. Repeat this process until all tortillas are filled and wrapped.

              Serve: Optional—cut the wraps in half diagonally for easy handling. Serve immediately with a side of sour cream, guacamole, or salsa for a delicious dipping experience.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4