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As the sun shines brighter and temperatures soar, the craving for light and refreshing summer salads becomes irresistible. There's something inherently satisfying about a salad that not only quenches your thirst but also delights your taste buds. One standout contender in the world of summer salads is the Watermelon Cucumber Feta Salad. This vibrant dish combines the sweetness of fresh watermelon with the crispness of cucumbers, accented by the creaminess of feta cheese and the refreshing notes of mint. It's a perfect addition to picnics, barbecues, or as a side dish for any summer meal, offering a delightful contrast of flavors and textures.

Watermelon Cucumber Feta Salad

Beat the summer heat with a vibrant Watermelon Cucumber Feta Salad that's as delicious as it is refreshing. This easy-to-make dish combines juicy watermelon, crunchy cucumbers, creamy feta cheese, and fresh mint, providing a perfect balance of flavors and textures. Packed with hydrating ingredients, this salad is ideal for picnics and barbecues. Discover the simple preparation and nutritional benefits that make this salad a must-have at your summer gatherings!
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Ingredients
  

4 cups seedless watermelon, diced into 1-inch cubes

2 medium cucumbers, peeled and diced

1 cup crumbled feta cheese

¼ cup red onion, finely chopped

¼ cup fresh mint leaves, chopped

¼ cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Optional: 1 tablespoon lemon juice for a zesty kick

Instructions
 

Prepare the Fresh Ingredients: In a large mixing bowl, gently combine the diced watermelon, diced cucumbers, crumbled feta, and finely chopped red onion. Take care to toss the ingredients lightly to avoid breaking apart the watermelon cubes.

    Whisk Together the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and optional lemon juice. Ensure the mixture is well-blended and season with salt and pepper to your liking.

      Combine Everything: Drizzle the dressing over the watermelon and cucumber mixture. Add the chopped fresh mint leaves and carefully combine all the ingredients, ensuring that everything is evenly coated in the delicious dressing.

        Chill for Enhanced Flavor: For optimal taste, refrigerate the salad for 15-30 minutes before serving. This resting time allows the flavors to meld beautifully.

          Serve: Present the salad in chilled bowls or on a lovely serving platter. For an extra touch, garnish with additional mint leaves if desired.

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes (including chilling) | Serves 6-8