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As the leaves begin to change color and the air turns crisp, the comforting flavors of fall start to make their way into our kitchens. Among these flavors, pumpkin spice reigns supreme, becoming a seasonal staple that evokes warmth and nostalgia. From lattes to pies, the blend of cinnamon, nutmeg, and ginger has captured the hearts (and taste buds) of many. This article will guide you through the creation of Cozy Pumpkin Spice Granola Bars—a delightful and nutritious snack that perfectly encapsulates the essence of autumn.

Warm Pumpkin Spice Granola Bars

Embrace the flavors of fall with these cozy pumpkin spice granola bars! This recipe combines rolled oats, pumpkin puree, and a blend of warm spices for a delightful snack that’s both nutritious and satisfying. Perfect for busy mornings or a wholesome afternoon treat, these bars are packed with health benefits thanks to ingredients like walnuts and pumpkin seeds. Learn how to make these tasty bites and savor the essence of autumn in every bite. Enjoy the comforting aroma of pumpkin spice filling your kitchen and the joy of creating a delicious, homemade snack!
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Ingredients
  

2 cups rolled oats

1 cup raw pumpkin seeds (pepitas)

1/2 cup walnuts, chopped

1/2 cup almond butter

1/2 cup pure maple syrup

1 cup canned pumpkin puree

1 tsp vanilla extract

1 tbsp pumpkin pie spice

1/2 tsp salt

1/2 cup dried cranberries (or your favorite dried fruit)

1/4 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, allowing some paper to hang over the edges for easy removal later.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped walnuts, pumpkin pie spice, and salt. Stir thoroughly until the mixture is evenly blended.

      Blend the Wet Ingredients: In a separate bowl, whisk together the almond butter, pure maple syrup, canned pumpkin puree, and vanilla extract. Mix until you achieve a smooth and well-combined consistency.

        Combine and Mix: Pour the wet mixture over the dry ingredients in the mixing bowl. Stir everything together until all the ingredients are completely coated. For easier mixing, you can use your hands to ensure an even distribution.

          Fold in Add-Ins: Gently incorporate the dried cranberries and dark chocolate chips (if using). Ensure they are evenly spread throughout the mixture without overmixing.

            Transfer to Baking Pan: Spoon the granola mixture into your prepared baking pan. Use a spatula or your hands to press it down firmly, creating an even and compact surface. Remember, the tighter you pack the mixture, the better the bars will hold together once baked.

              Bake the Bars: Place the baking pan in the oven and bake for 25-30 minutes, or until the edges turn a lovely golden brown and the center feels firm to the touch.

                Cool and Slice: After baking, take the pan out of the oven and let it cool for about 10 minutes. Use the parchment paper overhang to lift the granola out of the pan and transfer it onto a cutting board. Allow it to cool completely before slicing into bars to ensure clean cuts.

                  Store: Keep the granola bars in an airtight container at room temperature for up to one week. For extended freshness, store them in the refrigerator.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 12 bars

                      - Presentation Tips: For an eye-catching presentation, serve the bars stacked or arranged on a platter, drizzled with a bit of additional almond butter or maple syrup for a touch of indulgence. Garnish with a sprinkle of pumpkin seeds on top for added visual appeal.