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In recent years, avocado toast has become more than just a trend; it has evolved into a beloved staple for health-conscious individuals seeking a nutritious breakfast or snack option. Its creamy texture, vibrant green color, and array of flavors make it not only visually appealing but also a fantastic canvas for various toppings. Among the myriad of avocado toast variations, the "Avocado Bliss Tomato Toast" stands out for its delightful combination of flavors and health benefits, making it a perfect choice for any meal of the day.

Tomato Avocado Toast

Discover the perfect Avocado Bliss Tomato Toast recipe that is ideal for any meal of the day. This delightful dish combines creamy, ripe avocados with juicy tomatoes on your choice of bread, creating a nutritious and satisfying bite. Easy to prepare, it highlights fresh ingredients and offers endless topping possibilities. Elevate your toast with a drizzle of olive oil, fresh lemon juice, and your favorite seasonings. Enjoy a wholesome and vibrant meal that’s both delicious and visually appealing!

Ingredients
  

2 slices of whole-grain or sourdough bread

1 medium ripe avocado

1 medium tomato, sliced (heirloom or beefsteak recommended for best flavor)

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

Salt, to taste

Freshly ground black pepper, to taste

1 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh basil leaves, torn, for garnish

Balsamic glaze, for drizzling (optional)

Instructions
 

Toast the Bread: Start by toasting the slices of bread. You can use a toaster or a skillet over medium heat. Toast until they are golden brown and crispy, which will enhance the texture and flavor.

    Prepare the Avocado: While the bread is toasting, slice the avocado in half, carefully remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado until you achieve your preferred creaminess. Mix in the lemon juice and olive oil, and season with salt and pepper to taste.

      Slice the Tomato: Rinse the tomato under cool water and slice it into even rounds. If you’re using heirloom tomatoes, a mix of colors will add visual appeal to your dish.

        Assemble the Toast: Once the bread is perfectly toasted, take a generous amount of the mashed avocado mixture and spread it evenly over each slice.

          Top with Tomatoes: Artfully arrange the tomato slices on top of the avocado spread. You can choose to lay them flat or fan them out for added style.

            Season and Garnish: If you like a bit of heat, sprinkle the tomato slices with red pepper flakes. Add a touch more salt and freshly ground black pepper if desired. Tear fresh basil leaves and sprinkle them over the top to add a burst of flavor and color.

              Drizzle (Optional): For an enhanced sweet and tangy flavor, drizzle a little balsamic glaze over the finished toasts just before serving.

                Serve Immediately: If desired, cut the toast diagonally for easier eating. Serve with additional lemon wedges on the side for an extra zesty touch.

                  Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings

                    - Presentation Tips: Serve the toast on a rustic wooden board or a white plate for a striking contrast, and consider garnishing with a few extra basil leaves for a fresh look.