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Lasagna is more than just a dish; it’s a beloved comfort food that has warmed hearts and filled bellies for generations. With its layers of pasta, hearty sauce, and gooey cheese, it's a meal that brings families together around the dinner table. The origins of lasagna can be traced back to ancient Greece and Rome, where a similar dish made with layers of pasta and sauce was enjoyed. Over the centuries, this classic recipe has evolved, taking on various forms and flavors across different cultures. Today, lasagna is a staple in Italian cuisine and has become a favorite in homes worldwide, celebrated for its versatility and satisfying flavors.

Toasty Almond Coconut Granola

Discover the art of making homemade classic lasagna with our ultimate guide! This beloved comfort food is a beautiful blend of layers including pasta, savory meats, cheese, and rich tomato sauce. Learn about essential ingredients, from fresh or dried lasagna sheets to choosing the perfect cheeses and herbs. Master the techniques of layering and sauce preparation to create a delicious, customizable dish that brings family and friends together for a memorable meal.
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Ingredients
  

3 cups rolled oats

1 cup sliced almonds

1 cup unsweetened shredded coconut

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup dried fruit (such as cranberries, raisins, or chopped apricots)

1/2 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it heats, line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and salt. Use a spatula or wooden spoon to stir the ingredients together thoroughly until evenly mixed.

      Combine Wet Ingredients: In a separate small bowl, pour in the melted coconut oil. Add the honey or maple syrup and vanilla extract. Whisk the mixture vigorously until it is smooth and well-blended, allowing the flavors to meld.

        Combine Mixtures: Carefully drizzle the wet mixture over the dry ingredients in the large bowl. Use your spatula to gently fold and mix until every oat and almond is coated with the sweet and fragrant mixture.

          Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet. Use your spatula to spread the mixture out evenly into a single layer, ensuring it bakes uniformly.

            Bake: Place the baking sheet in the preheated oven. Bake the granola for 25-30 minutes, stirring halfway through to promote even browning. Keep an eye on it – you want it to turn golden brown and emit a delicious, nutty aroma.

              Cool Down: Once baked, carefully remove the baking sheet from the oven and let the granola cool completely on the sheet. As it cools, it will harden and cluster together beautifully.

                Add Dried Fruit and Chocolate (if using): After the granola has cooled, fold in your choice of dried fruit and mini chocolate chips, if you desire a touch of sweetness.

                  Store: Once you've added the extras, transfer the granola into an airtight container. Store it at room temperature, where it will maintain its freshness for up to 2 weeks.

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 10 servings

                      - Presentation Tips: For an appealing presentation, serve the granola in mason jars or clear glass containers. Add a sprinkle of fresh coconut or a few pieces of dried fruit on top for visual flair. Enjoy it as a snack on its own or sprinkle it over yogurt for a delightful breakfast!