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Tex-Mex cuisine, a delightful fusion of Mexican and American culinary traditions, has captured the hearts and palates of food lovers worldwide. Known for its bold flavors, vibrant colors, and hearty ingredients, Tex-Mex dishes often celebrate the rich agricultural heritage of the Southwest. From sizzling fajitas to cheesy enchiladas, this cuisine is both comforting and exciting. Among its many gems, the Sweet & Spicy Tex-Mex Sweet Potato Skillet stands out as a dish that perfectly encapsulates the essence of Tex-Mex cooking while offering a health-conscious twist.

Tex-Mex Sweet Potato Skillet

Discover the vibrant world of Tex-Mex cuisine with this delicious Sweet & Spicy Tex-Mex Sweet Potato Skillet. This nutrient-packed dish features sweet potatoes paired with bold spices, beans, and colorful veggies, creating a delightful blend of flavors and textures. Perfect for vegan, vegetarian, or gluten-free diets, it's not only wholesome but also versatile. Enjoy serving this skillet meal for family gatherings or a cozy night in, and savor a taste of comfort that's easy to make and even easier to love.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into ½-inch cubes

1 tablespoon olive oil

1 small red onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped into bite-sized pieces

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn kernels (can use fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 avocado, diced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Optional: ½ cup shredded cheese (cheddar or pepper jack)

Instructions
 

Prepare the Sweet Potatoes: Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the diced sweet potatoes. Cook them for 10-12 minutes, stirring occasionally to promote even caramelization, until they become fork-tender and develop a light golden color.

    Sauté Aromatics: Add the chopped red onion to the skillet with the sweet potatoes. Sauté for an additional 3-4 minutes until the onion becomes translucent. Stir in the minced garlic and red bell pepper, cooking for 2-3 more minutes until the bell pepper has softened and releases its aroma.

      Incorporate Beans and Corn: Add the black beans, corn kernels, ground cumin, smoked paprika, chili powder, and season with salt and freshly ground black pepper. Stir everything well to combine, and cook for another 5 minutes until the mixture is heated through and all the flavors meld together.

        Melt Cheese (Optional): If you opt to include cheese, sprinkle it evenly over the skillet mixture. Cover the skillet with a lid, and let it sit for a couple of minutes until the cheese has melted beautifully.

          Serve and Garnish: Once the cheese is melted (if using), remove the skillet from heat and gently fold in the diced avocado. Garnish generously with chopped cilantro for a fresh touch. Serve the skillet hot, accompanied by lime wedges for squeezing over the dish just before enjoying.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

              - Presentation Tips: For a beautiful serving, layer the sweet potato mixture in a rustic cast-iron skillet and serve directly on the table. Place lime wedges and a small bowl of extra cilantro beside the skillet for guests to personalize their servings.