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Tex-Mex cuisine is a culinary fusion that blends the bold and vibrant flavors of Mexican cooking with the heartiness of American comfort food. Known for its colorful dishes that often feature a variety of spices, textures, and fresh ingredients, Tex-Mex is a favorite among food enthusiasts looking for both taste and satisfaction. One of the standout options in this category is the rice bowl—a versatile meal that can cater to a wide range of dietary preferences, from meat lovers to vegetarians.

Tex-Mex Ground Turkey Rice Bowls

Discover the vibrant flavors of Tex-Mex with these Tex-Mex Fiesta Ground Turkey Rice Bowls! This delicious and customizable meal is perfect for busy weeknights or gatherings. Packed with lean ground turkey, nutritious brown rice, black beans, and colorful vegetables, these bowls offer a healthy twist on comfort food. Top with avocado, cheese, and fresh cilantro for an extra burst of flavor. Easy to make and satisfying, these rice bowls are sure to please everyone's palate!
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Ingredients
  

1 lb ground turkey

1 cup brown rice (uncooked)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or fresh)

1 bell pepper (any color), diced

1 small onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup diced tomatoes (can use canned)

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of water to a rolling boil. Add the uncooked brown rice, cover the saucepan with a lid, and reduce the heat to low. Allow it to cook for 45 minutes, or until the rice is tender and absorbs all the water. After cooking, remove the saucepan from heat and let it sit, still covered, for an additional 10 minutes. Fluff the rice with a fork before serving to separate the grains.

    Prepare the Turkey Mixture: While the rice cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are soft and fragrant. Stir in the minced garlic and sauté for another minute, allowing the garlic to release its aroma.

      Cook the Ground Turkey: Add the ground turkey to the skillet, using a spatula to break it apart. Cook, stirring occasionally, until the turkey is browned and cooked through, about 6-8 minutes. Ensure there are no pink bits remaining.

        Season the Mixture: Once the turkey is browned, add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet, stirring well to distribute the spices evenly. Then, incorporate the diced tomatoes, black beans, and corn. Stir until the mixture is heated through, approximately 3-5 minutes.

          Assemble the Bowls: In each serving bowl, place a generous scoop of the fluffy brown rice at the bottom. Layer the turkey mixture over the rice, followed by a handful of diced avocado and a sprinkle of shredded cheese on top.

            Garnish and Serve: Finish each bowl with a sprinkle of fresh cilantro for a burst of flavor and color. Serve with lime wedges on the side for an extra zesty kick. Enjoy your delicious Tex-Mex Ground Turkey Rice Bowls!

              Prep Time: 15 minutes

                Total Time: 1 hour

                  Servings: 4 servings