Sweet Strawberry Yogurt Bark

In the quest for healthier snacks that are both delicious and satisfying, Berry Bliss Yogurt Bark emerges as a delightful option that caters to diverse tastes and dietary preferences. This easy-to-make recipe combines creamy Greek yogurt with an assortment of fresh berries, crunchy granola, and optional dark chocolate, resulting in a treat that is not only visually appealing but also packed with nutrients. Ideal for a quick breakfast, an afternoon snack, or a healthy dessert, this yogurt bark offers a refreshing twist on traditional snacking.

Discover the deliciously healthy Berry Bliss Yogurt Bark, a versatile snack that combines creamy Greek yogurt with fresh berries, crunchy granola, and optional dark chocolate. This easy-to-make treat is perfect for breakfast, an afternoon pick-me-up, or a guilt-free dessert. Packed with protein, fiber, and antioxidants, you can customize it to your taste preferences with sweeteners and flavorings. Learn how to create this visually appealing, nutritious dish that’s fun to make and even better to eat!

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Ingredients

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (sweetness can be adjusted to taste)

1 teaspoon pure vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 cup granola (your choice of flavor for variety)

1/4 cup mini dark chocolate chips (optional but delicious)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Yogurt Mixture: In a medium mixing bowl, blend together the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Stir vigorously until the mixture is smooth and creamy. Taste the mixture and add more honey or maple syrup if you prefer a sweeter flavor.

Spread the Yogurt: Line a baking sheet (approximately 11x17 inches) with parchment paper for easy removal. Pour the yogurt mixture onto the lined baking sheet, using a spatula to spread it evenly into a rectangular layer about 1/4 inch thick.

Add the Toppings: Carefully arrange the sliced strawberries evenly over the yogurt layer. Next, sprinkle the chosen granola on top, followed by optional mini dark chocolate chips. Gently press down on the toppings with the back of a spoon to help them adhere to the yogurt.

Freeze: Transfer the baking sheet to the freezer and freeze for at least 4 to 6 hours, or until the yogurt bark is completely solid.

Break into Pieces: After the freezing is complete, take the yogurt bark out of the freezer. Allow it to sit at room temperature for a few minutes to soften slightly, which will make it easier to break apart. Use your hands to break the bark into irregular pieces of your preferred size.

Serve and Garnish: If desired, add a fresh touch by garnishing with mint leaves just before serving. Enjoy your refreshing Strawberry Yogurt Bark immediately, or store any leftover pieces in an airtight container in the freezer for up to two weeks for a delightful frozen snack later.

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4-6