Sweet & Spicy Pineapple Chicken Stir Fry

Discover the vibrant flavors of Sweet & Spicy Pineapple Chicken Stir Fry! This delicious dish combines juicy chicken with the sweetness of fresh pineapple and colorful vegetables, making it a perfect quick and healthy meal for busy weeknights. Packed with nutritious ingredients like lean protein, vitamins, and antioxidants, this stir fry is both satisfying and health-conscious. Elevate your dinner routine with this tasty, easy-to-make recipe that celebrates bold flavors and wholesome goodness!

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Ingredients

1 lb (450g) boneless chicken breasts, thinly sliced into strips

1 cup fresh pineapple, diced into bite-sized pieces

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 small red onion, sliced

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

2 tablespoons vegetable oil

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon sriracha sauce (adjust according to your heat preference)

1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

Salt and pepper to taste

1/4 cup green onions, chopped (for garnish)

Cooked jasmine rice or rice noodles (for serving)

Instructions

Marinate the Chicken: In a medium bowl, whisk together the soy sauce, honey, sriracha sauce, salt, and pepper. Add the sliced chicken breast and toss to coat thoroughly. Cover and let marinate in the refrigerator for at least 15 minutes, which allows the chicken to absorb the rich flavors.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers, indicating it’s ready for cooking.

Cook the Chicken: Carefully add the marinated chicken to the hot skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through and has a slight caramelization on the edges. Once cooked, remove the chicken from the skillet and transfer it to a plate; set aside.

Sauté the Vegetables: In the same skillet, add a little more oil if needed. Add the sliced red onion and bell peppers, sautéing for 2-3 minutes until they begin to soften. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant and tender.

Combine the Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Add the diced pineapple and the cornstarch slurry, stirring everything together to ensure even coating. Allow the mixture to cook for another 2-3 minutes, letting the sauce thicken and envelop the chicken and vegetables.

Taste and Adjust: Remove the skillet from heat and taste the stir fry to check for seasoning. Adjust the flavors as needed by adding more sriracha for extra heat or honey for additional sweetness according to your preference.

Serve: Once adjusted for taste, remove from heat. Transfer the stir fry to a serving platter or individual bowls, garnishing with the chopped green onions. Serve immediately over a bed of warm jasmine rice or atop soft rice noodles for a hearty meal.

Prep Time: 20 mins | Total Time: 35 mins | Servings: 4

- Presentation Tips: For an appealing presentation, serve the stir fry in a large bowl, where the vibrant colors of the vegetables and pineapple can shine. Optionally, add a lime wedge on the side for an extra burst of freshness.