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In the realm of hearty and fulfilling dishes, the Sweet Potato Chili Mac Bake stands out as a delightful fusion of comfort food and nutrition. This dish brings together the rich flavors of chili and the creamy sweetness of sweet potatoes, creating a culinary masterpiece that is not only satisfying but also packed with essential nutrients. Perfect for family dinners or cozy gatherings, it offers a vegetarian-friendly option that appeals to a wide range of palates. With its vibrant colors and inviting aroma, this bake is sure to become a favorite in your household.

Sweet Potato Chili Mac Bake

Discover the comforting and nutritious Sweet Potato Chili Mac Bake, a delicious fusion of flavors that everyone will love. This vegetarian-friendly dish features creamy sweet potatoes, hearty black beans, and elbow macaroni, all enhanced with a blend of spices. It's perfect for family dinners or gatherings, offering a vibrant, colorful meal that's both satisfying and wholesome. Easy to prepare, this bake is customizable to suit any dietary needs. Enjoy creating a new favorite in your kitchen!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1/2-inch cubes

1 cup elbow macaroni

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) sweet corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 cup vegetable broth

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 cup shredded cheddar cheese (optional for topping)

Fresh cilantro, chopped, for garnish

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to allow it to warm up while you prepare the other components of the dish.

    Cook the Sweet Potatoes: In a medium saucepan, bring a pot of water to a whisking boil. Carefully add the diced sweet potatoes. Boil for about 10 minutes or until they are fork-tender. Drain the sweet potatoes and set them aside.

      Cook the Macaroni: In the same pot used for the sweet potatoes, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

        Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes, or until the onion becomes translucent and fragrant.

          Add the Spices: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well and cook for an additional minute to toast the spices and release their flavors.

            Combine Ingredients: Into the skillet, add the cooked sweet potatoes, black beans, corn, diced tomatoes (including their juices), vegetable broth, and the cooked elbow macaroni. Mix everything carefully to ensure all ingredients are evenly distributed.

              Transfer to Baking Dish: Pour the combined mixture into a greased 9x13 inch baking dish, spreading it out in an even layer.

                Top with Cheese: If using, evenly sprinkle the shredded cheddar cheese over the top of the mixture for a delicious cheesy crust.

                  Bake: Place the baking dish into your preheated oven. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden, and everything is heated through.

                    Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Before serving, garnish with fresh chopped cilantro for a burst of color and flavor.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                        - Presentation Tips: Serve the chili mac bake directly from the dish for a rustic presentation. For a touch of elegance, use a spatula to portion it onto individual plates, and garnish each serving with additional cilantro and a slice of lime for brightness. Enjoy!