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At the heart of any slaw is cabbage, and for this Sweet Pickle Slaw, green cabbage is the ideal choice. Known for its crisp texture and mild flavor, green cabbage provides the perfect foundation for the other ingredients. Nutritionally, cabbage is a powerhouse, packed with vitamins C and K, fiber, and antioxidants, making it a healthy addition to any meal. When selecting cabbage for your slaw, look for heads that are firm and heavy for their size, with tightly packed leaves that are vibrant in color. Avoid any heads with brown spots or wilting leaves, as these can indicate spoilage.

Sweet Pickle Slaw with Poppy Seeds

Discover a refreshing twist on classic coleslaw with Sweet Pickle Slaw with Poppy Seeds. This vibrant side dish combines crunchy green cabbage, sweet carrots, and tangy red onions, all tossed in a creamy dressing enhanced by sweet pickles and poppy seeds. Perfect for barbecues, picnics, or as a light salad, this slaw is packed with flavor and nutrition. Elevate your dining experience with this unique, easy-to-make recipe that's sure to impress!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red onion, thinly sliced

1/2 cup sweet pickles, finely chopped

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 tablespoons sugar (or adjust to taste)

2 tablespoons poppy seeds

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, grated carrots, and thinly sliced red onion. Use your hands or a spoon to gently toss the ingredients together, ensuring that they are evenly mixed.

    Make the Dressing: In a smaller bowl, vigorously whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until the mixture is smooth and creamy. Taste the dressing and add more sugar if you prefer a sweeter flavor profile.

      Combine Ingredients: Drizzle the dressing over the vegetable mixture. Add the finely chopped sweet pickles and poppy seeds into the bowl. Using two large spoons or your hands, gently toss everything together until all the vegetables are nicely coated with the dressing.

        Season to Taste: Give the slaw a taste test, then season with salt and freshly ground black pepper according to your preference. Mix thoroughly again to ensure even seasoning.

          Chill: Cover the bowl tightly with plastic wrap or a lid, then place it in the refrigerator. Allow the slaw to chill for a minimum of 30 minutes. This resting time will help the flavors meld beautifully and the slaw to become refreshing.

            Serve: Prior to serving, give the slaw a good stir to redistribute the dressing and flavors. Serve the Sweet Pickle Slaw chilled, either as a vibrant side dish alongside grilled meats or as a delightful topping for sandwiches.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: For a beautiful presentation, serve the slaw in a clear glass bowl to showcase the colorful layers, and garnish with a sprinkle of extra poppy seeds on top.