Sweet Peach Crumble Bars

As the warm sun graces us with its presence, summer desserts come alive, bursting with vibrant flavors and inviting aromas. Among these delightful treats, few can rival the sweet and juicy essence of peaches. Their golden hue and succulent texture evoke the simple joys of summer, making them an ideal centerpiece for a variety of gatherings, from picnics in the park to family barbecues. Enter Sweet Peach Crumble Bars—a dessert that captures the essence of summer in every bite. With their buttery crumble topping and luscious peach filling, these bars promise to be a hit at any occasion or a comforting indulgence enjoyed in the cozy confines of home.

Bring a taste of summer into your kitchen with Sweet Peach Crumble Bars! This easy-to-follow recipe features a buttery crumble topping and juicy peach filling, perfect for any gathering or cozy night in. Made with fresh, wholesome ingredients, these bars balance sweet and tart flavors with a delightful crunchy texture. Ideal for picnics or family desserts, enjoy the nostalgic flavors of summer while creating cherished memories. Experience deliciousness in every bite!

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Ingredients

For the Peach Filling:

4 cups fresh peaches, peeled and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon cinnamon (optional)

For the Crust and Crumble Topping:

2 cups all-purpose flour

1 cup old-fashioned rolled oats

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, melted (equivalent to 2 sticks)

1 teaspoon vanilla extract

Instructions

Prepare the Peach Filling:

- In a mixing bowl, add the diced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, and cinnamon (if you choose to include it). Gently toss the ingredients until the peaches are well coated. Allow the mixture to sit, letting the flavors meld together while you prepare the crust.

Prepare the Crust and Crumble Topping:

- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easier removal later.

- In a large mixing bowl, whisk together the all-purpose flour, rolled oats, packed brown sugar, granulated sugar, baking powder, and salt until everything is thoroughly combined.

- Pour the melted unsalted butter and vanilla extract into the dry ingredient mixture. Stir until it reaches a crumbly consistency, ensuring the mixture is moist yet retains a crumbly texture.

Assemble the Bars:

- Take half of the crumble mixture and press it evenly into the bottom of the prepared baking dish to form the crust.

- Spread the prepared peach filling evenly over the crust layer, distributing it across for a uniform texture.

- Sprinkle the remaining crumble mixture over the peach filling, making sure it covers the filling evenly.

Bake the Bars:

- Carefully place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the crumble topping is golden brown and the peach filling is visibly bubbling.

- Once baked, remove the dish from the oven and let it cool in the pan on a wire rack for at least 30 minutes to allow the bars to set.

Serving:

- After cooling, if you used parchment paper, gently lift the bars out of the baking dish. Cut them into squares or rectangles using a sharp knife.

- Serve warm or at room temperature, and relish in the delightful taste of these peach crumble bars!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 bars

Presentation Tips: For an extra touch, dust the cooled bars with powdered sugar, and serve with a scoop of vanilla ice cream or dollops of whipped cream on the side for a delightful summer treat!