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Scones are a quintessential part of many cultures, particularly in the United Kingdom, where they are often enjoyed during afternoon tea. These delightful baked goods have seen a surge in popularity, especially with the addition of vibrant flavors that reflect the changing seasons. Among the various flavors that have captured the hearts of scone enthusiasts, the combination of cranberry and orange stands out. The tartness of cranberries perfectly balances the sweetness and zest of oranges, creating a delightful treat that is as pleasing to the palate as it is to the eyes.

Sweet Cranberry Orange Scones

Discover the delightful world of homemade Cranberry Orange Scones, a perfect blend of sweet and tart flavors that will elevate your baking game. This recipe walks you through each step, from selecting essential ingredients like all-purpose flour and dried cranberries to perfecting the flaky texture. Whether enjoyed fresh out of the oven or with a drizzle of orange glaze, these scones are sure to impress at any brunch or tea gathering. Join the joy of baking and create lasting memories with each batch!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup fresh cranberries, chopped (or substitute with dried cranberries for a sweeter option)

Zest of 1 large orange

1/2 cup buttermilk (or plain yogurt, for a tangy flavor)

1 large egg

1 teaspoon vanilla extract

1 egg wash (1 egg beaten with 1 tablespoon of milk for a glossy finish)

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

Zest of 1 orange

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Use a whisk to ensure that the ingredients are thoroughly mixed and well combined.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix the ingredients together until the mixture forms coarse crumbs. This step is crucial for achieving a tender scone.

        Incorporate Cranberries and Zest: Gently fold in the chopped cranberries along with the orange zest, ensuring they are evenly distributed throughout the flour mixture for bursts of flavor in every bite.

          Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, large egg, and vanilla extract until the mixture is smooth and well incorporated.

            Bring the Mixtures Together: Pour the wet mixture into the dry ingredients. Using a spatula or a wooden spoon, gently fold the mixture together until it is just combined. Take care not to overmix; the dough should remain slightly sticky.

              Shape the Scones: Turn the dough out onto a lightly floured surface. With floured hands, gently flatten the dough into a circle approximately 1-inch thick. Cut the dough into wedges like a pizza, or use a biscuit cutter for round scones, depending on your preference.

                Prepare for Baking: Arrange the scones on the prepared baking sheet. To achieve a lovely golden color, brush the tops of the scones with the egg wash.

                  Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are lightly golden brown and a toothpick inserted in the center comes out clean.

                    Make the Glaze: While the scones are baking, prepare the glaze by mixing the powdered sugar, fresh orange juice, and orange zest in a small bowl. Stir until the mixture is smooth and well combined.

                      Cool and Glaze: After baking, allow the scones to cool for about 5 minutes on the baking sheet. Then, transfer them to a wire rack. Drizzle the smooth glaze generously over the warm scones to add a sweet finishing touch.

                        Serve: Enjoy your cranberry-orange scones either warm or at room temperature. They are a delightful pairing with tea or coffee!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 scones

                            Optional Presentation Tips: Arrange the scones on a decorative platter and garnish with additional orange zest or cranberries for an appealing presentation.