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Lasagna has earned its place as one of the most beloved comfort foods worldwide. This layered pasta dish, rich in flavors and textures, has been a staple on dining tables for generations. Whether enjoyed on a cozy family night or served at festive gatherings, lasagna brings warmth and satisfaction to every bite. While many enjoy the convenience of a store-bought version, nothing compares to the depth of flavor and health benefits of a homemade recipe. When you make lasagna from scratch, you have the freedom to customize every layer, ensuring that it suits your taste preferences and dietary needs.

Sweet Cranberry Orange Scones

Discover the ultimate guide to homemade classic lasagna, a beloved comfort food spanning generations. This article delves into the history, key components, and step-by-step instructions for crafting the perfect lasagna from scratch. From choosing the right ingredients like high-quality pasta and a rich sauce to mastering layering techniques, you’ll learn how to create a customizable dish that can cater to any taste, diet, or occasion. Embrace the joy of cooking and enjoy this comforting staple at home.
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 cup fresh or frozen cranberries, chopped

Zest of 1 large orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

Optional: 1/2 cup coarse sugar for topping

Instructions
 

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a large mixing bowl, use a whisk to blend together the flour, granulated sugar, baking powder, baking soda, and salt. Make sure these ingredients are well combined for even rising.

      Incorporate Butter: Take the cold, cubed butter and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for creating flaky scones.

        Add Cranberries and Zest: Gently fold in the chopped cranberries and orange zest. Ensure that they are evenly distributed in the dough for bursts of flavor in every bite.

          Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth and fully incorporated. This will add moisture and flavor to your scones.

            Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredient mixture. Stir gently with a spatula or wooden spoon until just combined; be cautious not to overmix, as this can lead to dense scones. The dough will be slightly sticky—it’s okay!

              Shape the Dough: Turn the dough out onto a lightly floured surface. With clean hands, gently knead the dough a few times until it holds together. Shape it into a round circle about 1-inch thick. You can cut it into eight wedges, similar to slicing a pizza, or use a biscuit cutter for individual scones.

                Prepare for Baking: Arrange the scones on your prepared baking sheet. For added sweetness and a beautiful finish, feel free to sprinkle coarse sugar on top of each scone.

                  Bake to Perfection: Place the scones in your preheated oven and bake for 15-20 minutes, or until they are lightly golden on top and a toothpick inserted in the center comes out clean.

                    Cool and Serve: Remove the scones from the oven and transfer them to a wire rack to cool for a few minutes. Serve warm with butter or cream for a delightful treat, and savor the wonderful flavors of cranberry and orange!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 scones