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Golden Sweet Corn Fritters are a delightful culinary creation that brings together the sweet crunch of corn and the savory goodness of spices, resulting in a dish that is both satisfying and versatile. Whether served as a light snack, an appetizer at gatherings, or a side dish during a meal, these fritters are sure to impress with their vibrant flavor and appealing texture. The accompanying zesty aioli adds a creamy, tangy contrast that elevates the dish further, making it not only delicious but also visually captivating.

Sweet Corn Fritters with Aioli

Discover the delightful taste of Golden Sweet Corn Fritters paired with a zesty aioli that elevates this dish to new heights. Perfect as a snack, appetizer, or side dish, these fritters boast a crispy exterior and a tender, flavorful interior bursting with sweet corn goodness. The creamy aioli adds a tangy, refreshing contrast. Easy to make and versatile, these fritters are a crowd-pleaser at any gathering, ensuring a memorable culinary experience for all.
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Ingredients
  

1 cup fresh or frozen sweet corn kernels

3/4 cup all-purpose flour

1 large egg

1/2 cup milk

2 green onions, finely chopped

1/4 cup grated Parmesan cheese

1 tsp baking powder

1/2 tsp smoked paprika

Salt and black pepper to taste

Vegetable oil, for frying

For the Aioli:

1/2 cup mayonnaise

1 garlic clove, minced

1 tbsp fresh lemon juice

1 tsp Dijon mustard

Salt and black pepper to taste

Optional: Fresh herbs (like dill or parsley) for garnish

Instructions
 

Make the Aioli: In a small mixing bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, and a pinch of salt and black pepper. Mix until smooth and creamy. Taste the aioli and adjust the seasoning if necessary. If you like, fold in finely chopped fresh herbs for an extra flavor boost. Cover and refrigerate the aioli to allow the flavors to meld as you prepare the fritters.

    Prepare the Fritter Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, smoked paprika, and a pinch of salt and black pepper. Whisk these dry ingredients together until evenly distributed.

      Combine Wet Ingredients: In a separate bowl, beat the egg and then stir in the milk until well mixed. Pour this wet mixture into the bowl with the dry ingredients and stir gently until just combined.

        Incorporate Corn and Onions: Gently fold in the sweet corn kernels and finely chopped green onions into the batter, ensuring all ingredients are evenly coated.

          Heat the Oil: In a large skillet, pour in enough vegetable oil to create a thin layer (about 1/4 inch) and place it over medium-high heat. To test if the oil is hot enough, drop a small spoonful of the fritter batter into the oil; it should sizzle upon contact.

            Fry the Fritters: With a spoon or small ice cream scoop, carefully drop spoonfuls of the corn batter into the hot oil, ensuring there is space between each fritter to avoid overcrowding. Lightly flatten each fritter with the back of the spoon if desired. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

              Drain Excess Oil: Once cooked, use a slotted spatula to remove the fritters from the skillet. Place them on a plate lined with paper towels to drain any excess oil.

                Serve: Arrange your golden corn fritters on a serving platter and serve them warm alongside the zesty aioli. Consider garnishing the platter with fresh herbs for a pop of color and flavor.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 servings

                    - Presentation Tips: Serve the fritters with the aioli in a small bowl on the side for dipping. Add a sprinkle of fresh herbs over the fritters and a few lemon wedges to brighten the plate visually.