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Sweet corn fritters are a delightful dish that has captured the hearts and taste buds of many around the world. With their crispy exterior and soft, fluffy interior, these fritters offer a perfect blend of flavors and textures that make them a favorite among both children and adults. The natural sweetness of fresh corn shines through in every bite, making sweet corn fritters an irresistible treat that can be enjoyed at any time of the day.

Sweet Corn Fritters

Discover the joy of cooking with this sweet corn fritters recipe! Crunchy on the outside and fluffy on the inside, these delightful treats are perfect for any occasion—snacks, appetizers, or side dishes. Made with fresh corn, they highlight natural sweetness and vibrant flavors enhanced by spices and veggies. Enjoy them at gatherings or cozy dinners, and don't forget to try them with your favorite dips for an extra burst of flavor!
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Ingredients
  

1 cup fresh corn kernels (approximately 2 ears of corn)

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely diced

1 large egg, lightly beaten

1/2 cup buttermilk (or regular milk)

Oil for frying (vegetable or canola)

Lime wedges, for serving (optional)

Instructions
 

Prepare the Corn: If using fresh corn, carefully shuck the ears and slice the kernels off the cob until you have about a cup. For frozen corn, ensure it is fully thawed and drained before use.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the all-purpose flour, cornmeal, baking powder, baking soda, salt, black pepper, and smoked paprika. Use a whisk to ensure all ingredients are well mixed.

      Whisk Wet Ingredients: In a separate bowl, whisk the beaten egg and buttermilk together until the mixture is smooth and uniform in texture.

        Combine Mixtures: Gently pour the wet mixture into the dry ingredients and stir lightly until just combined. It's important not to overmix; it's perfectly fine to have a few small lumps in the batter.

          Incorporate Corn and Vegetables: Carefully fold in the fresh corn kernels, finely chopped green onions, and diced red bell pepper to ensure even distribution throughout the batter.

            Heat the Oil: In a large skillet or frying pan, pour in enough oil to cover the bottom with about 1/4 inch of depth. Heat the oil over medium heat until hot enough that a small drop of batter sizzles upon contact.

              Fry the Fritters: Once the oil is ready, drop spoonfuls of the batter (approximately 2 tablespoons each) into the pan, being mindful not to overcrowd. Fry for about 3-4 minutes on each side, or until the fritters turn a beautiful golden brown and are crispy.

                Drain Excess Oil: Use a slotted spoon to remove the fritters from the pan, placing them on a paper towel-lined plate to absorb any excess oil.

                  Serve: Enjoy these fritters warm, accompanied by lime wedges for an extra zesty kick. Relish the delightful blend of sweet and savory flavors with every bite!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes approximately 12 fritters)

                      - Presentation Tips: Stack the fritters on a serving platter, garnished with fresh herbs or additional chopped green onions for a pop of color. Serve with a small bowl of salsa or yogurt sauce for added dipping fun!