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To start off your Sweet Corn & Bacon Queso Dip, the bacon is a key ingredient that adds a savory depth of flavor. Begin by selecting good-quality bacon, preferably thick-cut, as it tends to cook more evenly and provides a satisfying crunch.

Sweet Corn & Bacon Queso Dip

Indulge in the ultimate party favorite with this Sweet Corn & Bacon Queso Dip! Blending the smoky goodness of bacon and the natural sweetness of corn, this creamy delight is perfect for your snack table. Ideal for gatherings or cozy nights in, this dip invites sharing and creates a warm atmosphere. With fresh ingredients and a few easy steps, you can impress your guests with a tasty twist on a classic queso. Get ready to gather 'round for unforgettable flavors!
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Ingredients
  

4 slices of bacon, chopped into small pieces

1 cup fresh sweet corn kernels (alternatively, use frozen corn that has been thawed)

1 small onion, finely chopped

2 garlic cloves, minced

1 jalapeño pepper, seeded and finely diced (optional, for heat)

1 cup cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup milk (use whole or 2% for creaminess)

1 teaspoon smoked paprika (for a smoky flavor)

1 teaspoon ground cumin (for warmth)

Salt and freshly cracked black pepper, to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips or fresh assorted veggies (for serving)

Instructions
 

Cook the Bacon: Place a large skillet over medium heat and add the chopped bacon. Cook for about 5-7 minutes or until the bacon is crispy and golden. Once crispy, use a slotted spoon to remove the bacon from the skillet and transfer it to a plate lined with paper towels to drain excess grease. Leave the bacon grease in the skillet for additional flavor.

    Sauté the Vegetables: In the same skillet with the reserved bacon grease, add the finely chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent and soft. Next, add the minced garlic and diced jalapeño (if using), cooking for an additional minute until fragrant.

      Incorporate the Sweet Corn: Stir in the sweet corn kernels and cook for 2-3 minutes, allowing them to heat through and adding a delightful sweetness and crunch to the dip.

        Melt the Cheeses: Reduce the heat to medium-low. Add the softened cream cheese into the skillet, stirring until it becomes melted and well combined with the sautéed vegetables. Gradually add the shredded cheddar and Monterey Jack cheese, stirring continuously until all the cheeses are melted and the mixture is smooth.

          Adjust the Consistency: Slowly pour in the milk while stirring until you achieve your desired consistency for the dip. For a thicker dip, reduce the amount of milk added.

            Season the Dip: Stir in the smoked paprika, cumin, and season generously with salt and freshly cracked black pepper to taste. Add the crispy bacon bits to the dip, reserving a few for garnishing later.

              Serve: Transfer the warm queso dip to a serving dish. Garnish with freshly chopped cilantro and the reserved bacon bits. Serve immediately alongside tortilla chips or fresh assorted veggies for an irresistible dipping experience.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | Serves 6.

                    Enjoy your creamy and flavorful Sweet Corn & Bacon Queso Dip!