Sunny Citrus Veggie Rolls

Fresh spring rolls have steadily gained popularity in recent years, not only for their vibrant colors and appealing presentation but also for their versatility and health benefits. These delightful wraps are a staple in various cuisines around the world, particularly in Southeast Asian dishes, where they are often enjoyed as appetizers or light meals. Among the myriad of spring roll recipes, the Sunny Citrus Veggie Rolls stand out as a particularly refreshing and nutritious option. Bursting with flavors and colors, these rolls offer a perfect blend of fresh vegetables, aromatic herbs, and creamy texture, all while being gluten-free and low in calories.

Discover the vibrant and refreshing world of Sunny Citrus Veggie Rolls! These delightful spring rolls feature a delicious combination of fresh vegetables, aromatic herbs, and creamy avocado, all wrapped in gluten-free rice paper. Perfect for a light lunch or as an appetizer for gatherings, they are not only visually appealing but also packed with nutrients. Easy to prepare and customizable for various dietary needs, these veggie rolls are a healthy and satisfying treat!

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Ingredients

8 rice paper wrappers

1 cup cucumber, julienned

1 cup bell pepper (choose from red, yellow, or orange), thinly sliced

1 cup carrots, grated

1 cup red cabbage, finely shredded

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 avocado, sliced

1/2 cup cream cheese, softened (or a vegan alternative)

Zest of 1 lime

Juice of 1 lime

Salt and pepper, to taste

1/4 cup sesame seeds (optional, for garnish)

Instructions

Prepare the Filling: In a large mixing bowl, combine the julienned cucumber, sliced bell pepper, grated carrots, shredded red cabbage, fresh mint, fresh cilantro, and sliced avocado. Add the softened cream cheese, lime zest, and lime juice to the bowl, then season with salt and pepper. Gently mix all the ingredients until they are evenly combined, ensuring the avocado stays intact for texture.

Soften the Rice Paper: Fill a shallow dish or wide bowl with warm water (not boiling). Submerge one rice paper wrapper into the warm water for about 10-15 seconds or until it is pliable but firm enough to hold its shape. Carefully remove the wrapper and lay it flat on a clean, damp kitchen towel or a non-stick surface.

Assemble the Rolls: Spoon about 2-3 tablespoons of the prepared veggie filling into the center of the softened rice paper wrapper, leaving space at each edge for folding. Start by folding the sides of the wrapper over the filling. Then, roll it up tightly from the bottom, similar to wrapping a burrito, tucking in the filling as you go. Repeat this process with the remaining rice paper wrappers and filling.

Serve: Arrange the finished veggie rolls on a serving platter, making them visually appealing. If desired, sprinkle sesame seeds over the top for added texture and crunch, enhancing both flavor and presentation.

Optional Dipping Sauce: Create an invigorating dipping sauce by combining soy sauce, a dash of sesame oil, and a splash of freshly squeezed lime juice in a small serving bowl. This sauce will complement the refreshing flavors of the veggie rolls.

Enjoy: Serve the veggie rolls immediately for the best texture, or refrigerate them for up to 2 hours if you prefer to prepare them ahead of time. Enjoy these delightful rolls as a light snack or a vibrant appetizer!

Prep Time, Total Time, Servings: 20 mins | 30 mins | Serves 4