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To create the perfect Smoky BBQ Chicken Stuffed Sweet Potatoes, it’s essential to understand the role each ingredient plays in this dish. Each component not only contributes to the incredible flavor profile but also offers various health benefits. Let’s break down the key ingredients to appreciate their individual roles in this recipe.

Stuffed Sweet Potatoes with BBQ Chicken

Indulge in the warm, comforting flavors of Smoky BBQ Chicken Stuffed Sweet Potatoes. This delicious dish combines tender, roasted sweet potatoes with juicy BBQ chicken, creating a family-friendly meal that's both nutritious and satisfying. Perfect for busy weeknights, our step-by-step guide will help you master this easy and flavorful recipe. Discover ingredient tips, cooking techniques, and creative serving ideas that will elevate your dining experience. Enjoy a tasty blend of sweetness and smokiness in every bite!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked, shredded chicken (rotisserie chicken works well)

1 cup BBQ sauce (your favorite variety)

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese

1/2 cup red onion, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1 teaspoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for added heat)

Sour cream (for topping, optional)

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C) to prepare for roasting.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes under cold water, scrubbing the skin to remove any dirt. Use a fork to prick the surface of each potato several times; this helps the steam escape during baking. Arrange the sweet potatoes on a baking sheet lined with foil or parchment paper to keep cleanup easy.

      Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potatoes for 45-60 minutes. They’re done when you can easily pierce them with a fork. Keep in mind that cooking time may vary based on the size of the potatoes.

        Prepare the BBQ Chicken Filling: In a medium mixing bowl, combine the shredded chicken with the BBQ sauce, corn, black beans, garlic powder, smoked paprika, olive oil, salt, and pepper. Mix thoroughly until all ingredients are well-coated and uniformly combined.

          Stuff the Potatoes: Once the sweet potatoes have roasted and cooled slightly, slice each potato in half lengthwise. Gently fluff the insides with a fork to create more space for the filling. Generously spoon the BBQ chicken mixture into each potato half, ensuring each one is stuffed to the brim.

            Add Cheese: Sprinkle a handful of shredded cheddar cheese over each stuffed sweet potato, covering the chicken filling.

              Bake Again: Return the baking sheet with the stuffed sweet potatoes to the oven. Bake for an additional 10-15 minutes, or until the cheddar cheese is melted and bubbling with delight.

                Serve: Carefully remove the stuffed sweet potatoes from the oven and let them cool for a few moments. Garnish with freshly chopped cilantro, add sliced jalapeños for a spicy kick, and a dollop of sour cream if desired.

                  Enjoy: Serve warm for a comforting and hearty dish that merges smoky flavors with the natural sweetness of the sweet potatoes. Dive in and enjoy your Smoky BBQ Chicken Stuffed Sweet Potatoes!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings