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Colorful charcuterie stuffed bell peppers are a culinary delight that beautifully marries vibrant vegetables with savory, gourmet elements. This dish is not only visually appealing but also brimming with flavor, making it an excellent choice for various occasions, from casual family dinners to elegant gatherings. The versatility of stuffed bell peppers allows them to cater to both casual diners looking for comfort food and gourmet enthusiasts seeking a sophisticated culinary experience.

Stuffed Charcuterie Bell Peppers

Discover the vibrant world of colorful charcuterie stuffed bell peppers! This delightful dish combines fresh, colorful bell peppers with a savory stuffing of quinoa, charcuterie meats, and cheeses, creating a burst of flavor in every bite. Perfect for any occasion, these stuffed peppers are not only visually stunning but also packed with nutrition. Enjoy them as a comforting meal or a sophisticated appetizer, and get ready to impress your guests with this easy-to-make culinary treat!
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Ingredients
  

4 large bell peppers (choose a mix of red, yellow, or orange for vibrant color)

1 cup cooked quinoa (or substitute with rice)

1/2 cup diced salami

1/2 cup diced pepperoni

1/2 cup chopped prosciutto

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 cup black olives, sliced

1/4 cup sun-dried tomatoes, chopped

1/4 cup fresh basil, roughly chopped

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot when the stuffed peppers go in.

    Prepare the bell peppers: Carefully slice the tops off each bell pepper and remove the seeds and membranes, creating a hollow cavity. Place the peppers upright in a lightly greased baking dish, ensuring they are stable.

      Make the stuffing: In a large mixing bowl, combine the cooked quinoa (or rice) with the diced salami, pepperoni, chopped prosciutto, shredded mozzarella, grated Parmesan, sliced black olives, chopped sun-dried tomatoes, and fresh basil. Drizzle in the olive oil and sprinkle with the Italian seasoning, along with a generous pinch of salt and freshly ground black pepper. Mix thoroughly until all ingredients are well combined and evenly coated.

        Stuff the peppers: With a spoon, carefully fill each bell pepper with the prepared charcuterie mixture, packing it down slightly to ensure they are filled to the brim.

          Bake: Cover the baking dish with aluminum foil to keep the moisture in and bake for 25 minutes. After this time, carefully remove the foil, and continue baking for an additional 10-15 minutes, or until the peppers are tender and the stuffing is bubbling and golden.

            Finish and serve: Allow the stuffed peppers to cool for a few minutes before serving. For an added burst of flavor, drizzle each pepper with balsamic glaze if desired. These stuffed peppers make for an attractive and delicious appetizer or a hearty main dish.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4