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When it comes to refreshing, nutritious meals that tick all the boxes for flavor and health, the Berry-Inspired Salmon Delight stands out as a true culinary gem. This dish combines the succulent richness of salmon with the vibrant, fruity notes of fresh berries, creating a harmonious blend that is both satisfying and visually appealing. Perfectly suited for the health-conscious individual, this recipe offers a quick and easy solution for those busy weekdays while also being elegant enough to impress guests at dinner parties.

Strawberry & Salmon Salad Bowl

Discover the deliciousness of the Berry-Inspired Salmon Delight, a recipe that beautifully blends the richness of salmon with the vibrant flavors of fresh berries. Perfect for both casual lunches and elegant dinners, this salad features nutritious greens, creamy avocado, crunchy nuts, and a simple homemade dressing. Quick to prepare yet impressive enough for guests, this dish is a healthy and satisfying choice that will elevate any meal. Explore how to create this colorful and nutritious dish in your kitchen.
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Ingredients
  

2 cups mixed salad greens (arugula, spinach, and baby kale)

1 cup strawberries, hulled and sliced

200g cooked salmon (grilled or baked), flaked

1/2 ripe avocado, sliced

1/4 red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

1/4 cup toasted almonds or walnuts, roughly chopped

Salt and freshly ground black pepper, to taste

For the Dressing:

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Dressing: In a small bowl, combine the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Use a whisk to blend all the ingredients together until the dressing is smooth and emulsified. Taste and adjust the seasoning as desired.

    Assemble the Salad: In a large mixing bowl, add the mixed salad greens. Layer in the sliced strawberries, flaked salmon, avocado slices, and thinly sliced red onion for a colorful presentation.

      Combine Ingredients: Drizzle half of the prepared dressing over the salad ingredients. Using tongs or salad servers, gently toss everything together, ensuring that the salad is evenly coated in the dressing.

        Add Toppings: Finish by sprinkling the crumbled feta cheese (if using) and the toasted nuts over the salad for added texture and flavor. Drizzle with additional dressing as desired, and season the salad with salt and pepper to taste.

          Serve: Portion the salad into individual serving bowls. Enjoy immediately for a fresh, vibrant meal that highlights the delightful combination of flavors!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2-3