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Once your noodles are cooked and your sauce is ready, it's time to bring everything together. The key to achieving a cohesive Sticky Ginger Garlic Noodle Stir Fry lies in the technique you use to combine the noodles with the sauce.

Sticky Ginger Garlic Noodle Stir Fry

Discover the warmth and flavor of the Sticky Ginger Garlic Noodle Stir Fry, a quick and nutritious meal perfect for any occasion. This vibrant dish features gluten-free rice noodles paired with aromatic ginger, garlic, and an array of colorful vegetables. Easy to prepare and customizable for various dietary needs, it’s a culinary delight that combines convenience with health benefits. Elevate your dining experience with this refreshing and satisfying recipe that pleases every palate!
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Ingredients
  

8 oz rice noodles

2 tablespoons vegetable oil

4 cloves garlic, minced

1-inch piece of fresh ginger, grated

1 medium onion, thinly sliced

1 bell pepper (red or yellow), sliced into thin strips

1 zucchini, julienned

1 cup snap peas, trimmed

1 cup mushrooms, thinly sliced

1 carrot, julienned

3 green onions, chopped

1/4 cup soy sauce

2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option)

2 tablespoons sesame oil

1 tablespoon honey or maple syrup

1 teaspoon red pepper flakes (optional, for heat)

Sesame seeds, for garnish

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Noodles: Start by boiling water in a large pot. Once boiling, add the rice noodles and cook according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking together. Set aside.

    Prepare the Sauce: In a small mixing bowl, combine the soy sauce, oyster sauce (or hoisin), sesame oil, honey (or maple syrup), and red pepper flakes (if using). Whisk these ingredients together until well blended and set aside for later use.

      Sauté Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and grated ginger. Stir them together for about 30 seconds or until fragrant, being careful not to let them burn.

        Add Vegetables: Incorporate the sliced onion, bell pepper, julienned zucchini, snap peas, sliced mushrooms, and julienned carrot into the skillet. Stir-fry the vegetables for about 4-5 minutes, or until they are tender but still crisp, maintaining their vibrant colors.

          Combine Noodles and Sauce: Add the cooked rice noodles to the skillet along with the prepared sauce. Gently toss everything together to ensure the noodles and vegetables are well coated with the sauce. Continue cooking for an additional 2-3 minutes to heat through and allow the sauce to thicken slightly.

            Finishing Touches: Remove the skillet from heat and fold in the chopped green onions. Give the mixture one final toss to ensure everything is evenly distributed.

              Serve: Spoon the sticky ginger garlic noodle stir fry into individual serving bowls. To finish, sprinkle sesame seeds on top and garnish with fresh cilantro or parsley if desired for an added burst of flavor and color.

                Enjoy your deliciously sticky and flavorful dish!

                  Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings