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In recent years, the culinary landscape has witnessed a significant shift towards healthier eating habits, with a growing emphasis on incorporating bold flavors into nutritious meals. One such dish that perfectly embodies this trend is Spicy Sriracha Turkey Meatball Pitas. This recipe not only tantalizes the taste buds with its fiery kick but also offers a wholesome and satisfying dining experience. Packed with lean protein and fresh ingredients, these meatball pitas are a delicious option for anyone seeking a quick and nutritious meal.

Spicy Sriracha Turkey Meatball Pitas

Discover the delicious world of Spicy Sriracha Turkey Meatball Pitas, a perfect blend of bold flavors and nutritious ingredients. This easy-to-make recipe features lean ground turkey, whole wheat breadcrumbs, and fresh herbs, creating a satisfying meal that fits any occasion. Customize your pita with vibrant veggies and a creamy, spicy sauce for an unforgettable dining experience. Ideal for busy weeknights or casual gatherings, enjoy the delightful balance of spice and nutrition.
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh cilantro, finely chopped (or substitute with parsley)

2-3 cloves garlic, minced

1 large egg

2-3 tbsp Sriracha sauce (adjust according to your spice preference)

1 tsp salt

1/2 tsp black pepper

1 tsp smoked paprika

1/2 tsp ground cumin

For the Sauce:

1/4 cup Greek yogurt

2 tbsp mayonnaise

1-2 tbsp Sriracha sauce (to taste)

1 tbsp lime juice

Pinch of salt

For Assembly:

4 whole wheat pitas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup sliced cucumber

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C). To prepare your baking surface, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, whole wheat breadcrumbs, grated Parmesan, chopped cilantro, minced garlic, egg, Sriracha sauce, salt, black pepper, smoked paprika, and ground cumin. Mix the ingredients gently with your hands or a spoon until just combined; be careful not to overmix, as this can make the meatballs tough.

      Form the Meatballs: Take small portions of the turkey mixture and roll them between your palms to shape into meatballs approximately 1.5 inches in diameter. Place each meatball on the prepared baking sheet, ensuring they are evenly spaced to allow for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for about 18-20 minutes. They are ready when they are cooked through and golden brown on the outside. You can check for doneness by ensuring that the internal temperature reaches 165°F (74°C).

          Prepare the Sauce: While the meatballs are baking, whisk together the Greek yogurt, mayonnaise, Sriracha sauce, lime juice, and a pinch of salt in a small bowl. Taste and adjust the amount of Sriracha to achieve your preferred level of spiciness.

            Warm the Pitas: In the last few minutes of the meatballs’ baking time, warm the whole wheat pitas in the oven for about 3-5 minutes. Alternatively, you can lightly toast them in a skillet over medium heat until warm.

              Assemble the Pitas: Once the meatballs are finished baking, remove them from the oven. To assemble your pitas, carefully open each pita and fill it with a few meatballs. Top with shredded lettuce, diced tomatoes, and sliced cucumbers. Drizzle with the prepared Sriracha sauce and add a sprinkle of fresh cilantro if desired.

                Serve: Enjoy your Spicy Sriracha Turkey Meatball Pitas warm, garnished with more cilantro for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4