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Shrimp tacos are a culinary delight that has captured the hearts and palates of food lovers everywhere. Their versatility makes them suitable for a variety of occasions—from casual family dinners to vibrant summer gatherings. The allure of shrimp tacos lies not only in their succulent seafood base but also in the endless possibilities for flavor combinations. In this recipe, we're elevating the classic shrimp taco by pairing it with a refreshing and sweet mango salsa, creating an exquisite balance of flavors that is sure to impress.

Spicy Shrimp Tacos with Mango Salsa

Elevate your taco night with these fiery shrimp tacos featuring a refreshing sweet mango salsa! This recipe beautifully balances spicy marinated shrimp with the natural sweetness of ripe mango, offering a delicious contrast that's perfect for any occasion. Perfect for grilling or quick weeknight meals, these tacos are easy to make and packed with flavor. Fresh ingredients like cilantro, lime, and jalapeño enhance the vibrant taste, making every bite a delightful experience.
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Ingredients
  

For the Spicy Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust based on your spice preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Juice of 1 fresh lime

For the Mango Salsa:

1 ripe mango, peeled and diced into small cubes

1/2 red onion, finely chopped

1 jalapeño pepper, seeds removed and finely diced

1/4 cup fresh cilantro, finely chopped

Juice of 1 fresh lime

Salt, to taste

For the Tacos:

8 small corn or flour tortillas

1 avocado, sliced

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the olive oil, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, lime juice, salt, and pepper. Stir everything together until the shrimp are well-coated in the marinade. Cover and let marinate for at least 20 minutes in the refrigerator to enhance the flavors.

    Prepare the Mango Salsa: In a separate medium bowl, gently mix the diced mango, finely chopped red onion, diced jalapeño, and chopped cilantro. Squeeze in the lime juice and add a pinch of salt to taste. Stir to combine and allow the salsa to sit for about 10-15 minutes, letting the flavors meld together beautifully.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp become opaque and are cooked through. Remove from heat and set aside.

        Warm the Tortillas: In another skillet or pan, lightly warm the tortillas over medium heat for about 30 seconds on each side, or until they are soft and pliable. Keep them warm in a clean kitchen towel while you prepare the tacos.

          Assemble the Tacos: On each warm tortilla, place a few pieces of the spicy shrimp. Generously top with the mango salsa and add a couple of slices of avocado for a creamy texture.

            Serve: Squeeze fresh lime juice over the assembled tacos and serve immediately, accompanied by extra lime wedges on the side for added zest.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4