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When it comes to summer desserts, few can rival the charm and warmth of a homemade peach cobbler. However, the Zesty Spicy Lime Peach Cobbler takes this classic dish to a whole new level, infusing it with an exciting flavor profile that beautifully balances sweet, tart, and spicy elements. Imagine succulent, juicy peaches, brightened with the zesty kick of lime and a subtle heat from cayenne pepper. This cobbler is not just a treat for the taste buds; it's a sensory experience that encapsulates the essence of summer.

Spicy Cobbler with Lime

Discover a delightful twist on a classic dessert with the Zesty Spicy Lime Peach Cobbler! This summer favorite combines juicy peaches with a refreshing lime zing and a hint of cayenne pepper for a unique flavor experience. Perfect for gatherings or cozy dinners, this cobbler will impress your guests and leave them wanting more. Learn how to make this vibrant dish that balances sweet, spicy, and tart elements for a memorable treat any time of year!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon fresh lime juice

Zest of 1 lime

1/2 teaspoon cayenne pepper (adjust based on your spice preference)

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon unsalted butter, cut into small pieces

1 cup all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup buttermilk

1/4 cup vegetable oil

Optional: Vanilla ice cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake for your cobbler.

    Prepare the Peach Filling: In a large mixing bowl, add the sliced peaches along with granulated sugar, cornstarch, lime juice, lime zest, cayenne pepper, cinnamon, and nutmeg. Stir gently to coat the peaches evenly, and allow the mixture to sit for about 10 minutes. This resting time helps the peaches release their natural juices, enhancing the flavor.

      Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter or cooking spray. Pour the seasoned peach mixture into the dish, spreading it out evenly. Use the small pieces of butter to dot the surface of the peach filling for added creaminess.

        Make the Cobbler Topping: In a separate mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, and salt until well combined. Add the buttermilk and vegetable oil to the dry ingredients, stirring gently just until mixed. Be careful not to overmix; a few lumps are okay, and the batter will be thick.

          Assemble the Cobbler: Using a spoon or spatula, drop dollops of the cobbler batter over the top of the peach filling. It's okay if some of the filling peeks through — this rustic look adds charm to the finished cobbler.

            Bake the Cobbler: Place the baking dish into the preheated oven and bake for 35-45 minutes. Keep an eye on it; the cobbler is done when the topping is golden brown and a toothpick inserted into the batter comes out clean.

              Cool and Serve: Once baked, remove the cobbler from the oven and let it cool for at least 10 minutes. This cooling period allows the juices to set. Serve warm, ideally with a generous scoop of vanilla ice cream on top, which complements the zesty flavors beautifully.

                Prep Time, Total Time, Servings: 20 mins | 1 hr | 8 servings.

                  - Presentation Tips: Serve the cobbler in bowls, garnished with a sprinkle of lime zest or a few peach slices for a colorful touch.