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Muffins have long held a beloved place in breakfast and snack categories around the world. Their versatility allows them to be enjoyed at any time of day, whether paired with a morning cup of coffee or as a delightful afternoon treat. Among the myriad flavors available, Spiced Apple Cinnamon Muffins stand out with their unique combination of sweetness and warmth, making them a favorite for many. The comforting aroma of cinnamon, coupled with the tartness of fresh apples, creates an irresistible invitation to indulge.

Spiced Apple Cinnamon Muffins

Indulge in the warmth of homemade Spiced Apple Cinnamon Muffins, a perfect blend of sweet and spicy flavors that evoke cozy autumn feelings. With a tender crumb and bursts of juicy apples, these muffins are ideal for breakfast or a delightful afternoon snack. Their inviting aroma brings loved ones together, while each bite offers nostalgia and comfort. Follow a simple step-by-step recipe to create these delightful treats and enjoy the nutritious goodness they bring to your day.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

2 large eggs

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar)

1/2 cup vegetable oil

1 teaspoon vanilla extract

2 medium apples, peeled and finely chopped (about 2 cups)

1/2 cup chopped walnuts or pecans (optional)

For sprinkling: 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing it to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk the dry ingredients together thoroughly until they are well incorporated.

      Combine Wet Ingredients: In a separate bowl, crack the two large eggs and beat them lightly. Add the buttermilk, vegetable oil, and vanilla extract to the eggs. Whisk everything together until the mixture is smooth and fully combined.

        Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently fold the two mixtures together. Be careful to avoid overmixing; having a few lumps in the batter is perfectly fine.

          Add Apples and Nuts: Carefully fold in the finely chopped apples and walnuts or pecans (if desired), ensuring they are evenly distributed throughout the batter.

            Fill Muffin Tins: Use a spoon or an ice cream scoop to fill each muffin cup in the prepared tin about two-thirds full. For an extra touch of flavor, sprinkle the tops of each muffin with the prepared cinnamon sugar mixture.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when the muffins are ready.

                Cool: After baking, remove the muffin tin from the oven and let it cool for about 5 minutes. This will allow the muffins to set slightly. Then, carefully transfer them to a wire rack to cool completely.

                  Serve: These delightful Spiced Apple Cinnamon Muffins are perfect served warm. They make a wonderful addition to breakfast, a delightful snack, or a sweet treat any time of day!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins

                      Optional: Presentation Tips: For an inviting presentation, arrange the muffins on a decorative platter and dust the tops with additional cinnamon sugar before serving. A few fresh apple slices or a sprinkle of powdered sugar can elevate the display further!