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In the world of quick and satisfying meals, wraps have carved out a prominent niche. They offer the perfect combination of convenience and flavor, making them an ideal choice for busy weeknights or casual gatherings with family and friends. Among the myriad of wrap options available, Spicy Southwest Grilled Chicken Wraps stand out as a vibrant and nutritious option. Infused with the bold flavors characteristic of the Southwest, this dish showcases a delightful balance of spices, fresh ingredients, and ease of preparation.

Southwest Grilled Chicken Wraps

Discover the bold and delicious flavors of Spicy Southwest Grilled Chicken Wraps, perfect for a quick weeknight dinner or a casual gathering. Featuring tender marinated chicken, fresh vegetables, and a zesty chipotle ranch dressing, these wraps are not only satisfying but also nutritious. With options to customize for dietary preferences, this recipe is versatile and easy to make. Enjoy a meal that combines convenience with vibrant taste and healthy ingredients!
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Ingredients
  

2 large boneless, skinless chicken breasts

2 tablespoons extra virgin olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Sea salt and freshly ground black pepper, to taste

4 large flour tortillas

1 cup romaine lettuce, finely chopped

1 cup cherry tomatoes, halved

½ cup black beans, rinsed and drained

½ cup sweet corn (canned or fresh)

1 ripe avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

½ cup chipotle ranch dressing (or your favorite creamy dressing)

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, sea salt, and black pepper until well blended. Add the chicken breasts, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.

    Preheat the Grill: Preheat your outdoor grill or stovetop grill pan to medium-high heat. If using an outdoor grill, make sure it’s clean and lightly oiled to prevent the chicken from sticking.

      Grill the Chicken: Remove marinated chicken from the bowl and place it on the hot grill. Grill for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for about 5 minutes. After resting, slice the chicken into thin strips.

        Assemble the Wraps: On a clean surface, lay out the flour tortillas. Start layering by placing a generous amount of chopped romaine lettuce in the center of each tortilla. Add the sliced grilled chicken, halved cherry tomatoes, black beans, corn, avocado slices, and top off with a handful of shredded cheese.

          Add the Dressing: Drizzle chipotle ranch dressing over the assembled fillings. If desired, sprinkle with fresh chopped cilantro to add a pop of flavor and freshness.

            Wrap It Up: Gently fold in the sides of each tortilla over the fillings. Starting from the bottom, tightly roll the wrap upwards, enclosing all the ingredients securely. Press gently to hold the wrap together.

              Optional Grilling: If you prefer a warm, toasted wrap, place the assembled wraps back on the grill for an additional 2-3 minutes on each side. Apply light pressure to achieve delicious grill marks and to heat the interior.

                Serve: Using a sharp knife, slice each wrap in half diagonally. Serve immediately with extra dressing on the side for dipping. Enjoy your delightful Spicy Southwest Grilled Chicken Wraps!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4