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S’mores are a beloved classic treat that brings back memories of summer nights spent around the campfire, roasting marshmallows and sharing stories with friends and family. The combination of gooey marshmallows, rich chocolate, and crispy graham crackers creates a flavor profile that is hard to resist. Inspired by this nostalgic favorite, S’mores Chocolate Chip Cookies offer a delightful twist that captures the essence of s’mores in a cookie form. Imagine biting into a warm, chewy cookie filled with melty chocolate, pockets of gooey marshmallows, and a hint of graham cracker crunch—all in one bite.

S’mores Chocolate Chip Cookies

Discover a delicious twist on a classic treat with S’mores Chocolate Chip Cookies! These heavenly cookies combine gooey marshmallows, rich chocolate, and crunchy graham crackers, delivering an unforgettable flavor in each bite. Perfect for any occasion and easy to make, they capture the essence of s'mores in a cozy cookie form. Whether it's a family gathering or a sweet craving, these cookies will surely impress and remind you of warm summer nights around the campfire. Enjoy the joy of baking and the delightful aroma that fills your home!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/2 cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers (about 6 crackers)

1/2 cup milk chocolate chunks (optional for extra sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy, ensuring a good texture for your cookies.

      Add Egg and Vanilla: Crack the large egg into the bowl and pour in the vanilla extract. Mix thoroughly on low speed until all ingredients are well incorporated, creating a smooth, creamy batter.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps distribute the baking soda evenly, ensuring your cookies rise perfectly.

          Blend Dry Ingredients into Wet: Gradually add the dry mixture to the wet batter, mixing on low speed until just combined. Be careful not to over-mix, as this could lead to tough cookies.

            Fold in Chocolate and Marshmallows: Using a spatula, gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed. If you’re using milk chocolate chunks, fold those in as well for an extra layer of chocolatey goodness.

              Scoop Dough: Using a cookie scoop or a tablespoon, drop generous mounds of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each scoop to allow for spreading.

                Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should turn golden brown, while the centers might look slightly undercooked; this is perfect as they will continue to firm up as they cool.

                  Cool Slightly: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting period helps them set before transferring them to a wire rack.

                    Enjoy: Serve these delightful S’mores Chocolate Chip Cookies warm for an irresistible gooey treat. Enjoy the melty chocolate and marshmallow combination!

                      Prep Time: 15 mins | Total Time: 25 mins | Servings: 24 cookies

                        - Presentation Tips: For a fun touch, stack the cookies on a rustic wooden board or place them in a mason jar tied with twine. Perfect for sharing!