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In the realm of culinary delights, few dishes can rival the satisfaction provided by a plate of perfectly baked potato wedges. Among the myriad of variations, the Smoky Paprika Potato Wedges stand out with their enticing flavor profile and crispy texture. This recipe is more than just a side dish; it’s a versatile companion that can enhance any meal, whether you are hosting an elaborate gathering with friends, enjoying a cozy movie night at home, or simply indulging in a snack to satisfy your cravings.

Smoky Paprika Potato Wedges

Elevate your snack game with smoky paprika potato wedges, a delicious and versatile dish perfect for any occasion! Discover how to craft these crispy, flavorful wedges using russet potatoes, olive oil, and a blend of spices that pack a punch. This recipe walks you through every step, from preparing the ingredients to baking techniques, ensuring every bite is perfectly crispy. Enjoy them solo, paired with your favorite dips, or alongside main dishes for the ultimate culinary experience!
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Ingredients
  

4 medium russet potatoes

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust according to preferred spice level)

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, finely chopped (for garnish)

Optional: Dipping sauce of your choice (e.g., garlic aioli, ranch dressing)

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C). To facilitate easy cleanup, line a large baking sheet with parchment paper.

    Prepare Potatoes: Thoroughly wash and scrub the russet potatoes to remove any dirt, ensuring to keep the skins on for added texture and flavor. Slice each potato in half lengthwise, then cut each half into wedges, resulting in about 8 wedges per potato.

      Create Seasoning Mix: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir the mixture well until you achieve a smooth and cohesive seasoning paste.

        Coat the Wedges: Add the prepared potato wedges to the seasoned oil mixture in the bowl. Toss the wedges until each one is thoroughly covered with the seasoning. This ensures that every bite is packed with flavor.

          Arrange on Baking Sheet: Carefully place the seasoned wedges in a single layer on the lined baking sheet. Ensure there is sufficient space between each wedge to allow for even cooking and crispiness—overlapping will result in soggy potatoes.

            Bake: Transfer the baking sheet to the preheated oven and bake the potato wedges for 30-35 minutes. Halfway through the baking time, flip the wedges to promote even cooking and develop a delightful golden crust.

              Garnish and Serve: Once the wedges are golden brown and crispy, remove them from the oven. Allow them to cool for a couple of minutes, then sprinkle with finely chopped fresh parsley for a vibrant touch. Serve the wedges hot alongside your favorite dipping sauce.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4