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If you’re searching for a dish that perfectly marries sweetness and savory flavors, look no further than Smoky Maple Bacon Brussels. This recipe elevates Brussels sprouts from a mere side dish to a standout feature on your dining table, combining the earthy bitterness of Brussels sprouts with the irresistible, smoky flavor of bacon and a hint of maple syrup. Not only is this dish visually appealing, but it also delivers a burst of flavor that is sure to impress both family and guests alike.

Smoky Maple Bacon Brussels

Discover the mouthwatering world of Smoky Maple Bacon Brussels, a dish that transforms Brussels sprouts into a flavor-packed sensation. This recipe balances the earthy taste of roasted Brussels sprouts with crispy bacon and a hint of maple syrup for a delightful sweet-savory experience. Perfect as a side dish or a light meal, this article walks you through selecting quality ingredients, preparation techniques, and tips for achieving the best results. Impress your family and guests with this stunning and tasty dish!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped into small pieces

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1/4 cup pecans, roughly chopped (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough to roast the Brussels sprouts perfectly.

    Prepare the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss the ingredients thoroughly until every sprout is evenly coated with the seasonings.

      Cook the Bacon: Heat a skillet over medium heat. Add the chopped bacon pieces and cook them until they become crispy, about 5-7 minutes. Once done, use a slotted spoon to transfer the bacon onto a paper towel-lined plate to absorb excess grease. Reserve about 2 tablespoons of the bacon drippings in the skillet for added flavor.

        Combine the Ingredients: In the skillet with the reserved bacon drippings, add the seasoned Brussels sprouts. Stir in the cooked bacon and pour in the maple syrup. Mix everything well, ensuring the sprouts are coated in the syrup and bacon drippings.

          Roast the Brussels Sprouts: Spread the Brussels sprouts mixture evenly on a parchment-lined baking sheet, arranging them in a single layer for optimal roasting. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the sprouts are caramelized and tender. Be sure to toss them halfway through to guarantee even cooking.

            Add the Pecans: If you’re using pecans, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting. This will help to toast the nuts lightly, enhancing their flavor and providing a delightful crunch.

              Garnish and Serve: Once the Brussels sprouts are out of the oven, garnish them with freshly chopped parsley for a pop of color. Serve hot as a tasty side dish or a savory appetizer that everyone will love.

                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings