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If you're looking for a side dish that brings a delightful balance of flavors and textures to your dinner table, look no further than Smoky Maple Bacon Brussels Sprouts. This recipe not only showcases the often-overlooked Brussels sprout but elevates it to new culinary heights with the addition of rich, smoky bacon and a touch of sweetness from maple syrup. This dish has become a staple in many households, appealing to both vegetable lovers and those who typically shy away from greens.

Smoky Maple Bacon Brussels

Discover a delicious twist on Brussels sprouts with Smoky Maple Bacon Brussels Sprouts. This recipe combines the hearty, slightly bitter flavor of Brussels sprouts with the richness of smoky bacon and the sweetness of maple syrup, creating a perfect balance of flavors. Ideal for family dinners, holiday gatherings, or quick weeknight meals, this dish is easy to prepare and will impress everyone at your table. Learn how to elevate this often-overlooked vegetable in your cooking routine.
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Ingredients
  

1 ½ pounds Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped into bite-sized pieces

¼ cup pure maple syrup

2 tablespoons extra-virgin olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon freshly cracked black pepper

Salt, to taste

¼ cup chopped pecans (optional, for added crunch)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.

    Prepare the Brussels Sprouts: In a spacious mixing bowl, take the halved Brussels sprouts and drizzle with extra-virgin olive oil. Add in the smoked paprika, garlic powder, black pepper, and a pinch of salt. Toss the mixture thoroughly until all the sprouts are well-coated in the seasoning and oil.

      Incorporate the Bacon: Evenly distribute the chopped bacon pieces over the seasoned Brussels sprouts. Gently fold the bacon into the mixture, ensuring it's mixed evenly among the sprouts.

        Roast in the Oven: Carefully spread the Brussels sprouts and bacon mixture onto the prepared baking sheet in a single layer. Roasting in the preheated oven for 25-30 minutes. Be sure to stir the mixture halfway through the cooking time to promote even roasting. The sprouts should be tender and caramelized, while the bacon becomes crispy.

          Add Maple Syrup: After the initial roasting time, remove the baking sheet from the oven. Drizzle the pure maple syrup over the hot Brussels sprouts and bacon. Toss lightly to coat, and then return the sheet to the oven for an additional 5 minutes. This will allow the maple syrup to caramelize and glaze the veggies.

            Toast the Pecans: If you're adding pecans for a delightful crunch, sprinkle the chopped pecans over the top of the Brussels sprouts and bacon during the last 2 minutes of roasting. This will lightly toast them and enhance their flavor.

              Serve: Once finished roasting, take the dish out of the oven and allow it to cool for a few minutes. Transfer the vibrant medley to a serving platter and generously garnish with freshly chopped parsley for an eye-catching presentation.

                Enjoy: Serve warm, and indulge in the irresistible balance of smoky, sweet, and savory flavors that this dish offers!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6