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If you're a fan of bold flavors and succulent chicken, then Smoked Paprika Garlic Wings are about to become your new favorite dish. These wings are not just a snack; they’re a culinary experience that combines the smokiness of paprika with the aromatic allure of garlic, creating a mouthwatering treat that is perfect for game days, parties, or a cozy night in. In this article, we will take a deep dive into the recipe, exploring its origins, the significance of each ingredient, and the techniques required to make them truly unforgettable.

Smoked Paprika Garlic Wings

Discover the mouthwatering experience of Smoked Paprika Garlic Wings, the perfect blend of smokiness and garlic that elevates this dish beyond a simple snack. Ideal for game days and gatherings, these wings are rooted in rich culinary traditions from both America and Spain. With their crispy texture and bold flavors, they're a healthy indulgence loaded with protein and antioxidants. Dive into the recipe and learn how to impress your guests with these irresistible wings!
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Ingredients
  

2 lbs chicken wings, cut into drumettes and flats

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper, to taste

4 tablespoons olive oil

4 cloves garlic, finely minced

2 tablespoons honey

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by thoroughly drying the chicken wings with paper towels. This crucial step removes moisture, promoting an irresistible crispy texture during cooking.

    Create the Spice Blend: In a large mixing bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, along with salt and black pepper. Stir well until the herbs and spices are evenly combined.

      Coat the Wings: Drizzle the olive oil over the chicken wings, ensuring they’re lightly coated. Then, sprinkle the prepared spice mix over the wings. Toss everything together until the wings are completely coated in the spice mixture.

        Marinate for Flavor: For optimal flavor, cover the bowl with plastic wrap and refrigerate the seasoned wings for at least 30 minutes. If time permits, allowing them to marinate for up to 4 hours will enhance the taste even more.

          Preheat the Oven: Preheat your oven to 425°F (220°C). If your oven has a convection setting, opt for that to ensure an extra crispy finish.

            Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This setup ensures air circulation around the wings, resulting in perfectly crispy skin.

              Bake the Wings: Lay the marinated wings in a single layer on the wire rack. Bake them in the preheated oven for 25-30 minutes, flipping them halfway through cooking, until they are golden brown and delectably crispy.

                Prepare the Garlic Sauce: While the wings are baking, make the aromatic garlic sauce. In a small saucepan, combine the minced garlic, honey, and apple cider vinegar. Heat over medium-low, stirring occasionally, just until the garlic becomes fragrant (about 3-4 minutes), then remove it from the heat.

                  Toss the Wings in Sauce: Once the wings are finished baking, transfer them to a large bowl. Drizzle the warm garlic sauce over the hot wings and toss carefully until they are evenly covered.

                    Garnish and Serve: Arrange the wings on a serving platter, garnish with freshly chopped parsley, and serve hot alongside your favorite dipping sauce, and crisp celery sticks as a refreshing side.

                      Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings