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Irish cuisine is celebrated for its hearty and comforting dishes, with soups holding a special place in the hearts of many. Among the myriad of options, creamy potato soup stands out as a quintessential Irish comfort food, embodying warmth and richness. The blend of tender potatoes and aromatic herbs creates a satisfying bowl that is perfect for chilly evenings or simple family dinners.

Slow Cooker Irish Potato Soup

Discover the comforting delight of creamy slow cooker Irish potato soup, a heartwarming staple that embodies the essence of Irish cuisine. This easy recipe combines tender russet potatoes, aromatic herbs, and rich cream for a satisfying dish perfect for any season. With minimal effort, you can create a flavorful soup that warms the soul. Ideal for family dinners or cozy nights in, this versatile recipe will quickly become a favorite in your home. Explore ingredient tips and preparation steps for a delicious bowl of comfort.
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Ingredients
  

4 large russet potatoes, peeled and cut into 1-inch cubes

1 medium onion, finely diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 ½ teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

4-5 green onions, thinly sliced (for garnish)

½ cup shredded sharp cheddar cheese (optional topping)

2 tablespoons olive oil or butter

Instructions
 

Sauté Aromatics: Heat a skillet over medium heat and add the olive oil or butter. Once melted and shimmering, add the diced onion and minced garlic. Sauté for about 5 minutes until the onion is soft, translucent, and fragrant, stirring occasionally to promote even cooking.

    Combine Ingredients in Slow Cooker: In a slow cooker, add the sautéed onion and garlic mixture. Then, incorporate the cubed potatoes, dried thyme, dried rosemary, salt, and black pepper. Toss gently to ensure the potatoes are evenly coated with the seasonings.

      Add Broth: Pour the vegetable or chicken broth into the slow cooker, ensuring that the potatoes are fully submerged. Use a spoon to stir the mixture gently, allowing the flavors to combine.

        Slow Cook: Cover the slow cooker with its lid. Set it to the low setting and cook for 6-7 hours, or on high for 3-4 hours, until the potatoes are fork-tender and easily mashable.

          Blend Soup: Once the cooking time is complete, take an immersion blender and carefully blend the soup directly in the slow cooker until it reaches a creamy consistency. For a chunkier texture, blend only half of the soup, leaving some potato pieces intact for added texture.

            Incorporate Cream: Stir in the heavy cream, allowing the soup to warm on low heat for an additional 15-20 minutes until heated through. This will add richness and creaminess to the dish.

              Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed, adding more salt or pepper to suit your preference.

                Serve: Ladle the warm soup into bowls and garnish with fresh slices of green onion. For extra indulgence, sprinkle shredded sharp cheddar cheese on top.

                  Enjoy: Serve your Irish Potato Soup with a side of fresh, crusty bread for a comforting, heartwarming meal!

                    Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8