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Welcome to the delightful world of slow cooking, where convenience meets flavor in the most satisfying way. Today, we delve into the rich and savory realm of *Savory Slow Cooker Garlic Butter Mushrooms*. This dish is not only a culinary treat but also a perfect example of how simple ingredients can create a mouthwatering side that elevates any meal.

Slow Cooker Garlic Butter Mushrooms

Discover the delicious simplicity of Savory Slow Cooker Garlic Butter Mushrooms! This fragrant dish combines tender mushrooms with a rich garlic butter sauce, creating a mouthwatering side perfect for any meal. With just a few easy steps and minimal hands-on time, you can elevate your dinner while enjoying the health benefits of mushrooms and garlic. Whether paired with steak or served on its own, this versatile recipe is a must-try for home cooks of all levels. Embrace the joy of slow cooking and relish in the rich flavors that develop over time.
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Ingredients
  

1.5 pounds fresh mushrooms (button or cremini), thoroughly cleaned and trimmed

1/2 cup unsalted butter (1 stick), melted

6 cloves garlic, finely minced

2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme for a more concentrated flavor)

2 tablespoons fresh parsley, chopped (for a vibrant garnish)

1 teaspoon salt (adjust to your personal taste)

1/2 teaspoon freshly ground black pepper

1 tablespoon soy sauce (optional, for an extra depth of umami flavor)

Instructions
 

Prepare the Mushrooms: Start by cleaning the mushrooms. If using button mushrooms, simply wipe them down with a damp cloth to remove any dirt. For cremini mushrooms, you can rinse them quickly under cold water, then pat them dry with a paper towel. To ensure even cooking, slice larger mushrooms in half or quarters.

    Mix the Sauce: In a medium mixing bowl, blend together the melted butter, minced garlic, thyme leaves, salt, black pepper, and soy sauce (if you're opting for that umami boost). Whisk the mixture until all ingredients are evenly combined, creating a rich, aromatic sauce.

      Add Ingredients to Slow Cooker: Transfer the cleaned mushrooms into the slow cooker. Carefully pour the garlic butter mixture over the mushrooms. Using a spatula or wooden spoon, gently toss the mushrooms to coat them thoroughly in the flavorful sauce.

        Slow Cook: Cover the slow cooker with its lid and set it to the low setting for 3 to 4 hours. For those with less time, the high setting will require about 1.5 to 2 hours. The mushrooms should become tender and fully infused with the rich garlic butter flavor.

          Finish and Serve: Once the cooking time is complete, stir the mushrooms gently to redistribute the sauce. Taste and adjust the seasoning with additional salt and pepper, if needed. Carefully transfer the garlic butter mushrooms to a serving dish. To enhance their appearance, sprinkle with freshly chopped parsley and serve warm.

            Prep Time, Total Time, Servings:

              15 minutes | 4 hours | 4-6 servings

                Presentation Tips: Consider serving the mushrooms in a rustic wooden bowl or a beautiful ceramic dish. A sprig of thyme or a small lemon wedge can be added as a garnish for extra flair.