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Shrimp scampi is a classic seafood dish that has won the hearts of many food lovers around the world. With its tantalizing combination of succulent shrimp, aromatic garlic, and a splash of white wine, it embodies the essence of coastal cuisine. This Skillet Garlic Shrimp Scampi Delight takes the traditional recipe up a notch, offering a delightful burst of flavors that is sure to impress.

Skillet Garlic Shrimp Scampi Delight

Brighten your spring brunch with this Skillet Garlic Shrimp Scampi Delight! This quick and easy weeknight dinner is bursting with succulent shrimp, flavorful garlic, and a splash of white wine, making it an irresistible choice for gatherings or cozy family meals. The creamy butter sauce beautifully coats pasta, creating a comforting dish everyone will love. Try it tonight and savor the taste of the season – save this recipe for later!
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Ingredients
  

1 lb large shrimp, peeled and deveined

8 oz linguine or spaghetti

4 tablespoons unsalted butter, divided

4 tablespoons extra virgin olive oil, divided

5 cloves garlic, minced

1/2 cup dry white wine (e.g., Sauvignon Blanc)

1 lemon, juiced and zested

1/4 teaspoon red pepper flakes (or adjust to taste)

Salt and freshly ground black pepper to taste

1/4 cup fresh parsley, finely chopped

1/2 cup cherry tomatoes, halved (optional)

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the linguine or spaghetti, cooking according to the package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: Heat a large skillet over medium-high heat and add 2 tablespoons of the butter and 2 tablespoons of the olive oil. Once the butter has melted and begins to foam, add the shrimp in a single layer. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on one side until the shrimp turn pink, then carefully flip them and cook for an additional 1-2 minutes until fully cooked through. Remove the shrimp from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Once heated, add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant—be cautious not to let the garlic burn.

        Add Wine and Lemon: Pour in the dry white wine, using a wooden spoon to scrape the bottom of the skillet to deglaze and incorporate any flavorful bits left from the shrimp. Bring the mixture to a gentle simmer and allow it to cook for about 2-3 minutes, which will let the alcohol evaporate. Stir in the freshly squeezed lemon juice and zest.

          Combine: Return the cooked shrimp to the skillet, along with the drained pasta. Toss everything together, gradually adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Finally, stir in the fresh chopped parsley and, if using, the halved cherry tomatoes.

            Serve: Taste the dish and adjust the seasoning with additional salt or pepper as needed. Serve hot, garnished with extra parsley and grated Parmesan cheese if desired. Enjoy your sumptuous skillet garlic shrimp scampi!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: Plate the shrimp and pasta in shallow bowls, allowing the sauce to pool at the bottom. Garnish with a sprinkle of fresh parsley and a light dusting of Parmesan for an enticing finish. Consider serving with crusty bread to soak up the delicious sauce!