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Delve into the vibrant world of Cajun cuisine with our Sizzling Cajun Shrimp Foil Packets. This recipe not only boasts an explosion of flavors but also simplifies cooking with its convenient foil packet method. Perfect for busy weeknights or outdoor gatherings, these packets are packed with succulent shrimp and colorful vegetables, all infused with zesty Cajun spices. In this article, we will explore the origins of Cajun cooking, the benefits of cooking in foil, and a step-by-step guide to creating this delightful dish.

Sizzling Cajun Shrimp Foil Packets

Elevate your spring brunch with our Sizzling Cajun Shrimp Foil Packets! This easy weeknight dinner bursts with zesty flavors from fresh shrimp and colorful veggies, all wrapped up in a convenient foil packet for minimal cleanup. Perfect for outdoor gatherings or cozy family meals, it takes just 30 minutes to prepare. Treat yourself to this comforting dish that brings a taste of Louisiana to your table. Try it tonight and savor every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bell pepper, sliced (choose red, green, or yellow for color variety)

1 small red onion, thinly sliced

2 cloves garlic, minced

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

4 large aluminum foil sheets (approximately 12x12 inches each)

Instructions
 

Prepare the Ingredients: In a large mixing bowl, combine the peeled and deveined shrimp with the sliced bell pepper, red onion, and minced garlic. Add the Cajun seasoning, paprika, dried thyme, and a sprinkle of salt and pepper. Drizzle the mixture with olive oil and lemon juice. Toss gently until all ingredients are well coated in the spices and oil.

    Create Foil Packets: Lay out the four sheets of aluminum foil on a flat surface. Divide the shrimp and vegetable mixture evenly among the center of each foil sheet. Be sure to leave some space around the edges to fold and seal the packets.

      Seal the Packets: Fold the sides of the foil over the mixture, then bring the top and bottom edges together to create a tight seal. Ensure the packets are well-wrapped to trap steam during cooking.

        Cooking Options:

          - Grilling: Preheat your grill to medium-high heat (about 400°F). Place the sealed foil packets directly on the grill grates. Cook for approximately 10–15 minutes, or until the shrimp are pink, opaque, and cooked through.

            - Oven: Preheat your oven to 400°F (200°C). Arrange the foil packets on a baking sheet and bake for 15–20 minutes, until shrimp are thoroughly cooked.

              Serve: Carefully open the foil packets, taking care to avoid the hot steam escaping. Transfer the contents to serving plates. Garnish with freshly chopped parsley and serve instantly. This dish pairs wonderfully with a slice of crusty bread or can be served over a bed of rice for a more filling meal.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings