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Bruschetta is a classic Italian appetizer that has captured the hearts and palates of food lovers around the world. Traditionally made with toasted bread topped with a variety of ingredients, bruschetta is a versatile dish that can be customized to suit any occasion.

Simple Skillet Pesto Chicken Bruschetta

Looking for an easy weeknight dinner that impresses? This Simple Skillet Pesto Chicken Bruschetta blends juicy chicken with vibrant basil pesto and sweet cherry tomatoes for a quick, craveable meal. Its perfect for cookouts or casual gatherings, delivering flavor and comfort in every bite. Serve it on toasted baguette for that delightful crunch. Try it tonight and make your dinner table a little more special! Save this recipe for later!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup basil pesto (either store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

1 French baguette or Italian ciabatta, sliced into 1-inch pieces

Fresh basil leaves, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts evenly with garlic powder, salt, and pepper to enhance the flavor. In a large skillet, heat the olive oil over medium heat until shimmering.

    Cook the Chicken: Carefully add the seasoned chicken breasts to the skillet. Sear the chicken for approximately 5-7 minutes on each side, cooking until the internal temperature reaches 165°F (75°C) and the meat is no longer pink in the center. Once cooked, remove the chicken from the skillet and set aside to rest for a few minutes.

      Add Pesto and Cheese: Generously spread the basil pesto over the top of each chicken breast, ensuring they are well-coated. Next, sprinkle a generous amount of shredded mozzarella cheese atop the pesto.

        Melt the Cheese: Cover the skillet with a lid, reducing the heat to low. Allow the chicken to sit for an additional 3-5 minutes, letting the cheese melt beautifully and the flavors meld together.

          Prepare the Baguette: While the chicken is melting away in the skillet, slice the baguette or ciabatta into 1-inch thick pieces. Toast each slice in a separate skillet or toaster until they are golden brown and crisp.

            Combine and Serve: Once the cheese is perfectly melted, slice the chicken into strips. On each toasted bread slice, place a generous piece of the pesto chicken. Top each bite with a few halved cherry tomatoes and garnish with a fresh basil leaf if desired.

              Final Touch: For an extra burst of delicious flavor, drizzle a little balsamic glaze over the bruschetta before serving.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4