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As summer approaches, the allure of vibrant outdoor gatherings and family dinners filled with delightful flavors becomes irresistible. One dish that encapsulates this tropical essence is the Tropical Delight Shrimp Skewers with Mango Salsa. This recipe not only offers a burst of bright colors but also tantalizes the taste buds with a harmonious blend of sweet and savory notes. The succulent shrimp, grilled to perfection, paired with a lively mango salsa, makes for a dish that’s sure to impress at any summer event.

Shrimp Skewers with Mango Salsa

Discover the flavors of summer with Tropical Delight Shrimp Skewers paired with fresh mango salsa. This vibrant dish features succulent grilled shrimp marinated to perfection and complemented by a zesty mango salsa that creates a delightful contrast. Ideal for outdoor gatherings, these skewers are not only a feast for the eyes but also a healthy choice packed with protein and essential nutrients. Get ready to impress your guests with this tropical treat that captures the essence of sunny days!
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon fresh lime juice

Salt and freshly ground black pepper to taste

8 skewers (wooden or metal; if using wooden skewers, soak them in water for 30 minutes)

For the Mango Salsa:

1 perfectly ripe mango, diced into small cubes

1/2 medium red onion, finely chopped

1 jalapeño pepper, finely chopped (seeds removed for milder flavor)

1/2 cup fresh cilantro leaves, coarsely chopped

Juice of 1 fresh lime

A pinch of salt to enhance flavor

Instructions
 

Marinate the Shrimp:

    In a spacious mixing bowl, whisk together the olive oil, minced garlic, smoked paprika, ground cumin, lime juice, salt, and pepper until well combined. Add the shrimp to the mixture, tossing gently to ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes, allowing the flavors to infuse into the shrimp.

      Prepare the Mango Salsa:

        While the shrimp is marinating, prepare the mango salsa. In a medium bowl, combine the diced mango, finely chopped red onion, jalapeño, and cilantro. Squeeze in the lime juice and sprinkle with a pinch of salt. Stir the mixture gently to combine all the ingredients, then set the bowl aside to let the flavors meld together.

          Assemble the Skewers:

            Preheat your grill to medium-high heat. Once the grill is hot, take the marinated shrimp and thread them onto the skewers, spacing them evenly (about 4-5 shrimp per skewer) to ensure even cooking.

              Grill the Shrimp:

                Place the shrimp skewers on the hot grill. Cook them for approximately 2-3 minutes on each side, or until the shrimp turn a beautiful pink and opaque color. Be careful not to overcook, as this will make the shrimp tough and rubbery.

                  Serve:

                    After grilling, remove the skewers from the grill and allow them to rest for a minute before serving. Top the shrimp skewers generously with the fresh mango salsa for a delightful burst of tropical flavor with each bite!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

                        - Presentation Tips: Arrange the skewers on a colorful platter, drizzling a little extra lime juice over them. Garnish with lime wedges and extra cilantro for an eye-catching finish!