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The allure of tropical cuisine lies in its vibrant flavors, bright colors, and fresh ingredients. Imagine biting into a dish that transports you to a sun-soaked beach, where the air is filled with the scent of ocean breezes and the taste of sweet fruits. Tropical Shrimp Lettuce Wraps with Pineapple Glaze encapsulate this experience, offering a delightful medley of flavors that is both refreshing and satisfying. These wraps are not just a meal; they are an invitation to enjoy the lighter side of dining, making them an ideal choice for warm weather or casual gatherings with friends and family.

Shrimp Lettuce Wraps with Pineapple Glaze

Experience a taste of the tropics with these vibrant Tropical Shrimp Lettuce Wraps featuring a delightful pineapple glaze. This dish combines fresh shrimp with crisp lettuce, making it a nutritious and satisfying meal. The homemade glaze, balancing sweet and savory flavors, enhances every bite. Perfect for warm weather gatherings or a healthy weeknight dinner, these wraps bring a refreshing burst of flavor and a touch of sunshine to your table. Enjoy this easy-to-make recipe today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, diced (set aside some for garnish)

2 tbsp soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp fresh lime juice

1 clove garlic, minced

1 tsp fresh ginger, grated

1 tbsp sesame oil

1/4 tsp red pepper flakes (optional, for a touch of heat)

1 head of butter lettuce or romaine, leaves separated

1/4 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped (plus extra for garnish)

1/4 cup crushed peanuts or cashews (for added crunch)

Lime wedges (for serving)

Instructions
 

Prepare the Pineapple Glaze: In a small saucepan over medium heat, combine the diced pineapple, soy sauce, honey, rice vinegar, lime juice, minced garlic, grated ginger, and optional red pepper flakes. Bring the mixture to a gentle simmer and cook for about 5-7 minutes. Stir occasionally until the pineapple breaks down slightly and the glaze thickens. Once ready, remove from heat and set aside to cool.

    Cook the Shrimp: In a large skillet, heat the sesame oil over medium-high heat. Add the peeled and deveined shrimp to the skillet, seasoning with salt and pepper. Sauté the shrimp for approximately 3-4 minutes, or until they turn pink and are cooked through.

      Add the Glaze: Once the shrimp are cooked, pour half of the prepared pineapple glaze over them. Toss the shrimp to coat evenly and cook for an additional 2 minutes until everything is heated through and well-glazed. Remove from heat.

        Assemble the Wraps: Take a leaf of lettuce and place a generous spoonful of the glazed shrimp in the center. Top with chopped green onions, cilantro, and a sprinkle of crushed peanuts or cashews. If desired, drizzle extra pineapple glaze over the top for added flavor.

          Serve: Arrange the assembled lettuce wraps on a large platter. Garnish with the reserved diced pineapple and additional cilantro as desired. Serve with lime wedges on the side to add a refreshing citrus touch.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings