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Barbecue chicken has a rich history that spans cultures and generations, deeply embedded in American culinary tradition. It evokes memories of summer cookouts, family gatherings, and backyard parties. From the smoky notes of Southern-style BBQ to the sweet and tangy profiles of Kansas City BBQ, this dish showcases the versatility of barbecue styles and sauces. Each region has its unique take on BBQ chicken, reflecting local ingredients and cooking methods, making it a canvas for culinary creativity.

Sheet Pan BBQ Chicken and Sweet Potatoes

Discover the delicious blend of flavors in Tangy BBQ Glazed Chicken paired with Sweet Potato Bliss. This recipe is a feast for the senses, featuring tender chicken coated in a homemade BBQ sauce and creamy roasted sweet potatoes. Perfect for family dinners or gatherings, it combines savory, sweet, and tangy notes that everyone will love. With simple preparation steps and nutritious ingredients, this dish is as pleasing to the eye as it is to the palate. Enjoy a flavorful culinary journey that everyone can relish!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 cup of your favorite BBQ sauce

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon honey (optional, for added sweetness)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure a crispy finish for the chicken and tender sweet potatoes.

    Prepare the Chicken: In a medium bowl, place the chicken thighs. Pour half of the BBQ sauce over them and, using your hands or a brush, thoroughly coat each thigh for even flavor. Set aside the remaining BBQ sauce for later glazing.

      Season the Sweet Potatoes: In another mixing bowl, combine the sweet potato cubes with olive oil, garlic powder, smoked paprika, thyme, salt, and black pepper. Mix everything well to ensure each sweet potato piece is evenly coated in the seasoning.

        Arrange on a Sheet Pan: Line a large sheet pan with parchment paper or aluminum foil for easy cleanup. Spread the seasoned sweet potatoes in a single, even layer. Then, place the BBQ-coated chicken thighs on top of the sweet potatoes.

          Bake: Place the pan in the preheated oven and bake for approximately 35-40 minutes. The chicken is done when it has reached an internal temperature of 165°F (75°C) and the sweet potatoes are fork-tender.

            Glaze the Chicken: During the last 10 minutes of baking, take the chicken out briefly and brush the remaining BBQ sauce over the thighs for an extra boost of flavor. If you opted for honey, drizzle it over the sweet potatoes at this time to help them caramelize for a delightful sweet finish.

              Broil (Optional): For a perfectly crispy chicken skin, switch your oven setting to broil. Broil the dish for an additional 2-4 minutes, watching closely to prevent burning, until the skin is golden and crisp.

                Garnish & Serve: Once cooked, remove the pan from the oven and sprinkle the dish generously with chopped fresh parsley for a pop of color and freshness. Allow the chicken to rest for a few minutes before serving warm as a hearty and satisfying meal.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4